Name: Beef Empanadas
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10 to 12 empanadas
Ingredients: 2 teaspoons extra-virgin olive oil; 6 ounces 85% lean ground beef; 3 tablespoons minced shallot, from 1 shallot; 2 cloves garlic, minced; 1 tablespoon tomato paste; ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon salt; 2 tablespoons water; ¾ cup shredded Mexican blend cheese; 1 tablespoon minced fresh cilantro; 1 large egg, beaten; 1 package Empanada Dough-Puff Pastry for Baking, thawed but cold

Ingredients

(Servings: 10 to 12 empanadas)

2 teaspoons extra-virgin olive oil

6 ounces 85% lean ground beef

3 tablespoons minced shallot, from 1 shallot

2 cloves garlic, minced

1 tablespoon tomato paste

½ teaspoon ground cumin

½ teaspoon chili powder

¼ teaspoon salt

2 tablespoons water

¾ cup shredded Mexican blend cheese

1 tablespoon minced fresh cilantro

1 large egg, beaten

1 package Empanada Dough-Puff Pastry for Baking, thawed but cold

Beef Empanadas

Ingredients

Steps

Nutrition Facts

Comments

Beef Empanadas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts