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Blackened Tilapia

Name: Blackened Tilapia
Total time: 15 min
Yield: 4
Ingredients: 1½ teaspoons paprika; 1½ teaspoons light brown sugar; 1 teaspoon dried oregano; ¾ teaspoon garlic powder; ½ teaspoon cumin; ¼ teaspoon cayenne pepper; 1 teaspoon salt; 4 six-ounce tilapia fillets; 1 lime, cut into wedges (optional, for serving); 2 tablespoons olive oil, for cooking

Total 15m

This spicy and flavorful Blackened Tilapia recipe features a delicious blend of paprika, brown sugar, oregano, garlic powder, cumin, cayenne pepper, and salt. The tilapia fillets are then cooked in olive oil for a delicious and easy-to-make dinner. Serve with a squeeze of lime for an extra burst of flavor.

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Tilapia

onceuponachef.com

Blackened Tilapia

Ingredients

Steps

Nutrition Facts

Blackened Tilapia

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts