Name: Grilled Blackened Fish Sandwiches
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; Large pinch cayenne pepper; 4 (6-ounce; 170g) grouper, mahimahi, or other white fish fillets; Kosher salt; 4 tender sandwich buns; Romaine or iceberg lettuce, for topping; Thinly sliced tomato, for topping; Mayonnaise, tartar sauce , or remoulade , for serving; 8 crisply cooked bacon slices (optional)

Ingredients

(Servings: 4 servings)

2 teaspoons paprika

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

Large pinch cayenne pepper

4 (6-ounce; 170g) grouper, mahimahi, or other white fish fillets

Kosher salt

4 tender sandwich buns

Romaine or iceberg lettuce, for topping

Thinly sliced tomato, for topping

Mayonnaise, tartar sauce , or remoulade , for serving

8 crisply cooked bacon slices (optional)

Grilled Blackened Fish Sandwiches

Ingredients

Steps

Nutrition Facts

Comments

Grilled Blackened Fish Sandwiches

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts