seriouseats.com

Grilled Blackened Fish Sandwiches

Name: Grilled Blackened Fish Sandwiches
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; Large pinch cayenne pepper; 4 (6-ounce; 170g) grouper, mahimahi, or other white fish fillets; Kosher salt; 4 tender sandwich buns; Romaine or iceberg lettuce, for topping; Thinly sliced tomato, for topping; Mayonnaise, tartar sauce , or remoulade , for serving; 8 crisply cooked bacon slices (optional)

Total 45m

This flavorful recipe for Grilled Blackened Fish Sandwiches features tender, perfectly seasoned fish fillets that are grilled to perfection. Served on tender buns with crisp lettuce, juicy tomato, and your choice of creamy sauce, it's a delicious and satisfying meal, especially when topped with crispy bacon.

seriouseats.com

Grilled Blackened Fish Sandwiches

Ingredients

Steps

Nutrition Facts

Grilled Blackened Fish Sandwiches

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts