Slow-cooker Thai Beef Noodle Soup | Marion's Kitchen

Name: Slow-cooker Thai Beef Noodle Soup | Marion's Kitchen
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4
Ingredients: 6 garlic cloves, peeled, roughly chopped; 6 coriander (cilantro) roots, cleaned, coarsely chopped; 1 tsp whole black peppercorns; 1 tbsp vegetable oil; 500g (1 lb) beef chuck steak (or gravy beef, stewing beef or brisket), cut into bite-size pieces; 3 whole star anise; 1 cinnamon stick; ¼ cup soy sauce; 1 tbsp dark soy sauce; 1.5 litres (1.6 qt) beef stock; 300g (10.5 oz) Asian beef balls (optional); 2 cups sliced Asian greens (e.g. bok choy, pak choy, Chinese young kale); cooked noodles, to serve (e.g. rice noodles or egg noodles); fish sauce, to season; 1 cup bean shoots, to serve; Thai basil leaves, to serve

Prep 20m

Cook 1h 40m

Total 2h

This slow-cooker Thai Beef Noodle Soup is a flavorful and comforting dish. Tender beef, earthy spices, and fresh greens come together in a fragrant broth. Perfect for a cozy night in, this soup is a delicious way to enjoy classic Thai flavors in the comfort of your own home.

Homemade Thai Dinners