Name: Lemony Broccoli Pesto Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound uncooked pasta (I used mezze rigatoni); 2 1/2 cups (8 ounces) broccoli florets; 1 cup (1 ounce) fresh basil leaves, tightly packed; 1 cup (1 ounce) freshly-grated Parmesan cheese; 1/3 cup toasted pine nuts or slivered almonds; 1 large handful (2 ounces) fresh baby spinach; 2 large cloves garlic; 1 large lemon, zest and juice; 1/2 teaspoon each: fine sea salt and freshly-ground black pepper; 1/2 cup extra-virgin olive oil

Ingredients

(Servings: 4)

1 pound uncooked pasta (I used mezze rigatoni)

2 1/2 cups (8 ounces) broccoli florets

1 cup (1 ounce) fresh basil leaves, tightly packed

1 cup (1 ounce) freshly-grated Parmesan cheese

1/3 cup toasted pine nuts or slivered almonds

1 large handful (2 ounces) fresh baby spinach

2 large cloves garlic

1 large lemon, zest and juice

1/2 teaspoon each: fine sea salt and freshly-ground black pepper

1/2 cup extra-virgin olive oil

Lemony Broccoli Pesto Pasta

Ingredients

Steps

Nutrition Facts

Comments

Lemony Broccoli Pesto Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts