Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 797kcal 39%
Fat 49g 75%
Saturated Fat 8g 40%
Carbohydrates 75g 25%
Fiber 7g 28%
Sugar 4g 8%
Protein 20g 40%
Cholesterol 14mg 4%
Sodium 653mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemony Broccoli Pesto Pasta

Name: Lemony Broccoli Pesto Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound uncooked pasta (I used mezze rigatoni); 2 1/2 cups (8 ounces) broccoli florets; 1 cup (1 ounce) fresh basil leaves, tightly packed; 1 cup (1 ounce) freshly-grated Parmesan cheese; 1/3 cup toasted pine nuts or slivered almonds; 1 large handful (2 ounces) fresh baby spinach; 2 large cloves garlic; 1 large lemon, zest and juice; 1/2 teaspoon each: fine sea salt and freshly-ground black pepper; 1/2 cup extra-virgin olive oil

Prep 15m

Cook 15m

Total 30m

This refreshing and vibrant Lemony Broccoli Pesto Pasta is packed with fresh flavors. The tender pasta is coated in a zesty pesto made with broccoli, basil, Parmesan cheese, and toasted pine nuts. Finished with a burst of lemon, this dish is perfect for a light and satisfying meal.

Nutrition Facts

Lemony Broccoli Pesto Pasta

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