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3-Ingredient Simple Tamagoyaki

Name: 3-Ingredient Simple Tamagoyaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 large eggs (50 g each w/o shell); ½ Tbsp sugar (for a sweeter tamagoyaki, use up to 1 Tbsp); 1 pinch salt; 1 tsp usukuchi (light-colored) soy sauce (or regular soy sauce; use GF soy sauce for gluten-free); 1 Tbsp water (optional; for a fluffier omelette); For Cooking:; 1 Tbsp neutral oil (plus more, if needed)

Prep 5m

Cook 10m

Total 15m

Egg

justonecookbook.com

Ingredients

(Servings: 2)

3 large eggs (50 g each w/o shell)

½ Tbsp sugar (for a sweeter tamagoyaki, use up to 1 Tbsp)

1 pinch salt

1 tsp usukuchi (light-colored) soy sauce (or regular soy sauce; use GF soy sauce for gluten-free)

1 Tbsp water (optional; for a fluffier omelette)

For Cooking

1 Tbsp neutral oil (plus more, if needed)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

114kcal

5%
Fat

6g

9%
Saturated Fat

2g

10%
Carbohydrates

5g

1%
Fiber

0g

0%
Sugar

5g

10%
Protein

9g

18%
Cholesterol

189mg

63%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

3-Ingredient Simple Tamagoyaki

Ingredients

For Cooking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts