3-Ingredient Simple Tamagoyaki

Name: 3-Ingredient Simple Tamagoyaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 large eggs (50 g each w/o shell); ½ Tbsp sugar (for a sweeter tamagoyaki, use up to 1 Tbsp); 1 pinch salt; 1 tsp usukuchi (light-colored) soy sauce (or regular soy sauce; use GF soy sauce for gluten-free); 1 Tbsp water (optional; for a fluffier omelette); For Cooking:; 1 Tbsp neutral oil (plus more, if needed)

Prep Time

Cook Time

10m

Total Time

15m

This simple tamagoyaki recipe only requires three ingredients, making it quick and easy to prepare. With just eggs, sugar, and soy sauce, you can create a delicious and satisfying Japanese omelette that is perfect for a quick and flavorful meal.

Egg

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

3 large eggs (50 g each w/o shell)

½ Tbsp sugar (for a sweeter tamagoyaki, use up to 1 Tbsp)

1 pinch salt

1 tsp usukuchi (light-colored) soy sauce (or regular soy sauce; use GF soy sauce for gluten-free)

1 Tbsp water (optional; for a fluffier omelette)

For Cooking

1 Tbsp neutral oil (plus more, if needed)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

153kcal

7%
Fat

11g

0%
Saturated Fat

2g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

9g

0%
Cholesterol

294mg

14%
Sodium

378mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

3-Ingredient Simple Tamagoyaki

Ingredients

For Cooking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts