Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 114kcal 5%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 5g 1%
Fiber 0g 0%
Sugar 5g 10%
Protein 9g 18%
Cholesterol 189mg 63%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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3-Ingredient Simple Tamagoyaki

Name: 3-Ingredient Simple Tamagoyaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 large eggs (50 g each w/o shell); ½ Tbsp sugar (for a sweeter tamagoyaki, use up to 1 Tbsp); 1 pinch salt; 1 tsp usukuchi (light-colored) soy sauce (or regular soy sauce; use GF soy sauce for gluten-free); 1 Tbsp water (optional; for a fluffier omelette); For Cooking:; 1 Tbsp neutral oil (plus more, if needed)

Prep 5m

Cook 10m

Total 15m

This simple tamagoyaki recipe only requires three ingredients, making it quick and easy to prepare. With just eggs, sugar, and soy sauce, you can create a delicious and satisfying Japanese omelette that is perfect for a quick and flavorful meal.

Egg

Ingredients

2 servings

3 large eggs (50 g each w/o shell)

½ Tbsp sugar (for a sweeter tamagoyaki, use up to 1 Tbsp)

1 pinch salt

1 tsp usukuchi (light-colored) soy sauce (or regular soy sauce; use GF soy sauce for gluten-free)

1 Tbsp water (optional; for a fluffier omelette)

For Cooking

1 Tbsp neutral oil (plus more, if needed)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 114kcal 5%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 5g 1%
Fiber 0g 0%
Sugar 5g 10%
Protein 9g 18%
Cholesterol 189mg 63%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

3-Ingredient Simple Tamagoyaki

Ingredients

For Cooking

Steps

Nutrition Facts

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