Name: Homemade Cinnamon Swirl Bread
Prep time: 210 min
Cook time: 40 min
Total time: 250 min
Yield: 1
Ingredients: 1/2 cup (120ml) water, warmed to about 110°F (43°C); 1/2 cup (120ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet)*; 1/4 cup (50g) granulated sugar, divided; 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature and cut in 4 pieces; 3 cups (390g) bread flour(spooned & leveled), plus more as needed; 1 teaspoon salt; For the Swirl & Topping:; 1 egg white, beaten; 1/4 cup (50g) granulated sugar; 2 teaspoons ground cinnamon; 1 Tablespoon (14g) unsalted butter, melted

Ingredients

(Servings: 1)

1/2 cup (120ml) water, warmed to about 110°F (43°C)

1/2 cup (120ml) whole milk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet)*

1/4 cup (50g) granulated sugar, divided

4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature and cut in 4 pieces

3 cups (390g) bread flour(spooned & leveled), plus more as needed

1 teaspoon salt

1 egg white, beaten

1/4 cup (50g) granulated sugar

2 teaspoons ground cinnamon

1 Tablespoon (14g) unsalted butter, melted

Homemade Cinnamon Swirl Bread

Ingredients

For The Swirl & Topping

Steps

Nutrition Facts

Comments

Homemade Cinnamon Swirl Bread

Ingredients

For The Swirl & Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts