Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 217kcal 10%
Fat 5g 7%
Saturated Fat 3g 15%
Carbohydrates 39g 13%
Fiber 2g 8%
Sugar 16g 32%
Protein 5g 10%
Cholesterol 18mg 6%
Sodium 252mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Homemade Cinnamon Swirl Bread

Name: Homemade Cinnamon Swirl Bread
Prep time: 210 min
Cook time: 40 min
Total time: 250 min
Yield: 1
Ingredients: 1/2 cup (120ml) water, warmed to about 110°F (43°C); 1/2 cup (120ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) instant or active dry yeast(1 standard packet)*; 1/4 cup (50g) granulated sugar, divided; 4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temperature and cut in 4 pieces; 3 cups (390g) bread flour(spooned & leveled), plus more as needed; 1 teaspoon salt; For the Swirl & Topping:; 1 egg white, beaten; 1/4 cup (50g) granulated sugar; 2 teaspoons ground cinnamon; 1 Tablespoon (14g) unsalted butter, melted

Prep 3h 30m

Cook 40m

Total 4h 10m

This homemade cinnamon swirl bread is a soft and fluffy loaf filled with sweet cinnamon goodness. With a hint of warmth and spice in every bite, it's an irresistible treat for breakfast or snack time. Perfect for toasting, slathering with butter, or enjoying as is.

Nutrition Facts

Homemade Cinnamon Swirl Bread

Ingredients

For The Swirl & Topping

Steps

Nutrition Facts

More Like This

Comments