Breakfast Potatoes Recipe

Name: Breakfast Potatoes Recipe
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 4
Ingredients: 2 lbs yukon gold potatoes; 1 tsp sea salt, or to taste; 1/4 tsp black pepper; 1 tsp paprika, or to taste; 3 Tbsp extra light olive oil, or any high heat cooking oil; 1 Tbsp parsley, finely chopped, optional garnish

Prep Time

Cook Time

24m

Total Time

29m

This flavorful breakfast potatoes recipe features golden Yukon potatoes seasoned with sea salt, black pepper, and paprika, then roasted to perfection in extra light olive oil. The result is a crispy, savory side dish that's perfect for any morning meal. Top with a sprinkle of parsley for a fresh finishing touch.

Breakfast Potatoes

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 lbs yukon gold potatoes

1 tsp sea salt, or to taste

1/4 tsp black pepper

1 tsp paprika, or to taste

3 Tbsp extra light olive oil, or any high heat cooking oil

1 Tbsp parsley, finely chopped, optional garnish

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

473kcal

23%
Fat

21g

1%
Saturated Fat

3g

0%
Carbohydrates

65g

3%
Fiber

6g

0%
Sugar

1g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

298mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Potatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts