Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 726kcal 36%
Fat 51g 78%
Saturated Fat 13g 65%
Carbohydrates 33g 11%
Fiber 8g 32%
Sugar 10g 20%
Protein 37g 74%
Cholesterol 131mg 43%
Sodium 503mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Greek Salmon Salad Bowls

Name: Greek Salmon Salad Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pound salmon filets; fine sea salt and freshly-cracked black pepper; 1 tablespoon olive oil; 2 ounces fresh arugula; 1 large red bell pepper, chopped into bite-sized pieces; half of an English cucumber, sliced into bite-sized pieces; half of a small red onion, thinly sliced; 2/3 cup roasted pepitas; 1/2 cup crumbled feta cheese; 1 batch Everyday Dressing*; 1 avocado, sliced or diced

Prep 15m

Cook 10m

Total 25m

This fresh and flavorful Greek Salmon Salad Bowl is loaded with succulent roasted salmon, arugula, red bell pepper, cucumber, red onion, pepitas, and feta cheese. Drizzled with a zesty everyday dressing and topped with creamy avocado, this nutritious and delicious salad bowl is a quick and easy dish for any day.

Nutrition Facts

Greek Salmon Salad Bowls

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