Name: Greek Salmon Salad Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 pound salmon filets; fine sea salt and freshly-cracked black pepper; 1 tablespoon olive oil; 2 ounces fresh arugula; 1 large red bell pepper, chopped into bite-sized pieces; half of an English cucumber, sliced into bite-sized pieces; half of a small red onion, thinly sliced; 2/3 cup roasted pepitas; 1/2 cup crumbled feta cheese; 1 batch Everyday Dressing*; 1 avocado, sliced or diced

Ingredients

(Servings: 2)

1 pound salmon filets

fine sea salt and freshly-cracked black pepper

1 tablespoon olive oil

2 ounces fresh arugula

1 large red bell pepper, chopped into bite-sized pieces

half of an English cucumber, sliced into bite-sized pieces

half of a small red onion, thinly sliced

2/3 cup roasted pepitas

1/2 cup crumbled feta cheese

1 batch Everyday Dressing*

1 avocado, sliced or diced

Greek Salmon Salad Bowls

Ingredients

Steps

Nutrition Facts

Comments

Greek Salmon Salad Bowls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts