Tropical Smoothie Bowl | Marion's Kitchen

Name: Tropical Smoothie Bowl | Marion's Kitchen
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup frozen mango; 1 cup frozen banana; ½ cup frozen pineapple; 2 makrut lime leaves, destemmed; 1 cup coconut water; natural yoghurt, to serve,; kiwi fruit, sliced, to serve; blueberries, to serve; ½ cup Carman’s Fruit & Nut Muesli

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This tropical smoothie bowl recipe from Marion's Kitchen combines frozen mango, banana, and pineapple with refreshing coconut water and fragrant makrut lime leaves for a burst of tropical flavor. Serve with natural yoghurt, sliced kiwi, blueberries, and crunchy Carman's Fruit & Nut Muesli for a delicious and healthy breakfast or snack.

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Tropical Smoothie Bowl | Marion's Kitchen

Ingredients

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Nutrition Facts

Tropical Smoothie Bowl | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts