Tropical Smoothie Bowl | Marion's Kitchen
Prep
5m
·
Total
5m
About This Recipe
This tropical smoothie bowl recipe from Marion's Kitchen combines frozen mango, banana, and pineapple with refreshing coconut water and fragrant makrut lime leaves for a burst of tropical flavor. Serve with natural yoghurt, sliced kiwi, blueberries, and crunchy Carman's Fruit & Nut Muesli for a delicious and healthy breakfast or snack.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories310kcal15%
-
Fat5g7%
-
Saturated Fat3g15%
-
Carbohydrates65g21%
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Fiber7g28%
-
Sugar37g74%
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Protein7g14%
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Cholesterol0mg0%
-
Sodium92mg3%
Percent Daily Values are based on a 2,000 calorie diet.
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