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Piped Chocolate Butter Cookies

Name: Piped Chocolate Butter Cookies
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 30
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour(spooned & leveled); 1/3 cup (27g) natural or dutch-process unsweetenedcocoa powder; 1/4 teaspoon salt; 2 Tablespoons (30ml) milk, warm; 1 teaspoon espresso powder*; Optional Toppings:; 4 ounces (113g) semi-sweet chocolate, finely chopped*; maraschino cherries; sprinkles or coarse sugar

Prep Time

30m

Cook Time

14m

Total Time

44m

This decadent recipe for piped chocolate butter cookies creates rich, buttery cookies with a hint of espresso and a burst of sweet, chocolatey flavor. Topped with a maraschino cherry or festive sprinkles, these cookies are a delightful addition to any holiday dessert spread.

Chocolate Butter Cookies

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 30

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1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

1 large egg, at room temperature

1 and 1/2 teaspoons pure vanilla extract

2 cups (250g) all-purpose flour(spooned & leveled)

1/3 cup (27g) natural or dutch-process unsweetenedcocoa powder

2 Tablespoons (30ml) milk, warm

1 teaspoon espresso powder*

4 ounces (113g) semi-sweet chocolate, finely chopped*

sprinkles or coarse sugar

Piped Chocolate Butter Cookies

Ingredients

Optional Toppings

Steps

Nutrition Facts

Piped Chocolate Butter Cookies

Ingredients

Optional Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts