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10 Easy & Popular Japanese Sauces Anyone Can Make at Home
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This collection features 10 easy and popular Japanese sauces that anyone can make at home. From tangy ponzu to savory teriyaki, these versatile sauces are perfect for adding authentic Japanese flavors to a variety of dishes. No need to go to a restaurant when you can make these sauces yourself!
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories200kcal10%
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Fat3g0%
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Saturated Fat0g0%
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Carbohydrates41g2%
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Fiber1g0%
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Sugar16g0%
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Protein5g0%
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Cholesterol8mg0%
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Sodium833mg41%
Percent Daily Values are based on a 2,000 calorie diet.