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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 425kcal 21%
Fat 22g 33%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 60mg 20%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 to 6
Ingredients: ¼ cup extra virgin olive oil; 4 tablespoons unsalted butter; 2 medium yellow onions, roughly chopped (about 2½ cups); 4 cloves garlic, peeled and sliced into quarters; 1 green bell pepper, seeded and roughly chopped; 3 tablespoons all-purpose flour; 6 cups chicken broth (best quality such as Swanson); 6 small (6-inch) corn tortillas, cut into small pieces; 1 tablespoon ground cumin; 2 teaspoons chili powder; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 2 cups shredded cooked chicken, from a store-bought rotisserie chicken or leftovers; Sour cream, crushed tortilla chips, corn, cilantro, avocado, black beans, lime wedges

Prep 15m

Cook 30m

Total 45m

This hearty Chicken Tortilla Soup is a comforting and flavorful meal. The tender chicken and vegetables are simmered in a savory broth with cumin, chili powder, and cayenne for a delicious kick. Top it off with sour cream, tortilla chips, and your favorite garnishes for a satisfying dinner.