Name: Tortilla Crusted Tilapia
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 8 corn tortillas, cut into quarters; 1½ teaspoons paprika; 2 teaspoons cumin; ½ teaspoon cayenne pepper; Salt; ¾ teaspoon onion powder; ½ teaspoon garlic powder; 2 large eggs; ½ cup all purpose flour; 1½ pounds tilapia fillets (cut in half if the fillets are larger than 7 ounces); Vegetable oil for cooking; 1 lime, cut into wedges, for serving; A few springs cilantro, for garnish (optional)

Ingredients

(Servings: 4)

8 corn tortillas, cut into quarters

1½ teaspoons paprika

2 teaspoons cumin

½ teaspoon cayenne pepper

Salt

¾ teaspoon onion powder

½ teaspoon garlic powder

2 large eggs

½ cup all purpose flour

1½ pounds tilapia fillets (cut in half if the fillets are larger than 7 ounces)

Vegetable oil for cooking

1 lime, cut into wedges, for serving

A few springs cilantro, for garnish (optional)

Tortilla Crusted Tilapia

Ingredients

Steps

Nutrition Facts

Comments

Tortilla Crusted Tilapia

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts