Tortilla Crusted Tilapia

Name: Tortilla Crusted Tilapia
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 8 corn tortillas, cut into quarters; 1½ teaspoons paprika; 2 teaspoons cumin; ½ teaspoon cayenne pepper; Salt; ¾ teaspoon onion powder; ½ teaspoon garlic powder; 2 large eggs; ½ cup all purpose flour; 1½ pounds tilapia fillets (cut in half if the fillets are larger than 7 ounces); Vegetable oil for cooking; 1 lime, cut into wedges, for serving; A few springs cilantro, for garnish (optional)

Prep Time

30m

Cook Time

15m

Total Time

45m

This Tortilla Crusted Tilapia recipe features crispy, flavorful tilapia fillets coated in a mixture of corn tortillas and aromatic spices. The fish is fried until golden brown and served with a squeeze of fresh lime and a sprinkling of cilantro for a delicious and satisfying meal.

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Tortilla Crusted Tilapia

Ingredients

Steps

Nutrition Facts

Tortilla Crusted Tilapia

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts