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Homemade Corn Tortillas

Name: Homemade Corn Tortillas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15 tortillas
Ingredients: 2 cups masa harina (usually found in the Latin section of most large supermarkets); ½ teaspoon salt; 1½ to 2 cups warm water

Prep Time

30m

Cook Time

15m

Total Time

45m

This easy recipe for homemade corn tortillas requires just three simple ingredients - masa harina, salt, and warm water. Made from scratch, these tortillas are deliciously tender and perfect for filling with your favorite taco or burrito fillings. Say goodbye to store-bought tortillas and hello to homemade goodness!

All Seasons

Cinco De Mayo

Tortillas

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 15 tortillas)

Scale

2 cups masa harina (usually found in the Latin section of most large supermarkets)

½ teaspoon salt

1½ to 2 cups warm water

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

96kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

19g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

78mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Corn Tortillas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts