Name: Tuscan White Bean And Kale Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion diced; 2 medium carrots diced; 2 ribs celery diced; ½ teaspoon salt; ¼ teaspoon pepper or to taste; 1 medium shallot minced (optional); 6 cloves garlic minced; 2 (15-ounce) cans cannellini beans drained and rinsed; 2 tablespoons Italian seasoning; 4 cups vegetable broth; 3 cups chopped kale (1-pound bunch lacinato kale); Optional for serving:; Freshly grated parmesan cheese; Crushed red pepper flakes; Fresh bread

Ingredients

(Servings: 4)

2 tablespoons olive oil

1 medium onion diced

2 medium carrots diced

2 ribs celery diced

½ teaspoon salt

¼ teaspoon pepper or to taste

1 medium shallot minced (optional)

6 cloves garlic minced

2 (15-ounce) cans cannellini beans drained and rinsed

2 tablespoons Italian seasoning

4 cups vegetable broth

3 cups chopped kale (1-pound bunch lacinato kale)

Freshly grated parmesan cheese

Crushed red pepper flakes

Fresh bread

Tuscan White Bean And Kale Soup

Ingredients

Optional For Serving

Steps

Nutrition Facts

Comments

Tuscan White Bean And Kale Soup

Ingredients

Optional For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts