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Tuscan White Bean And Kale Soup

Name: Tuscan White Bean And Kale Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion diced; 2 medium carrots diced; 2 ribs celery diced; ½ teaspoon salt; ¼ teaspoon pepper or to taste; 1 medium shallot minced (optional); 6 cloves garlic minced; 2 (15-ounce) cans cannellini beans drained and rinsed; 2 tablespoons Italian seasoning; 4 cups vegetable broth; 3 cups chopped kale (1-pound bunch lacinato kale); Optional for serving:; Freshly grated parmesan cheese; Crushed red pepper flakes; Fresh bread

Prep 15m

Cook 25m

Total 40m

This hearty Tuscan White Bean and Kale Soup combines the rich flavors of sautéed vegetables with creamy cannellini beans and nutrient-packed kale. Seasoned with Italian herbs and garlic, it offers a comforting and nutritious meal, perfect for chilly days. Serve it hot, topped with parmesan and fresh bread for a delightful finish.

Stew

Zuppa Toscana

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Tuscan White Bean And Kale Soup

Ingredients

Optional For Serving

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