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Tuscan White Bean And Kale Soup

Name: Tuscan White Bean And Kale Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium onion diced; 2 medium carrots diced; 2 ribs celery diced; ½ teaspoon salt; ¼ teaspoon pepper or to taste; 1 medium shallot minced (optional); 6 cloves garlic minced; 2 (15-ounce) cans cannellini beans drained and rinsed; 2 tablespoons Italian seasoning; 4 cups vegetable broth; 3 cups chopped kale (1-pound bunch lacinato kale); Optional for serving:; Freshly grated parmesan cheese; Crushed red pepper flakes; Fresh bread

Prep 15m

Cook 25m

Total 40m

This hearty Tuscan White Bean and Kale Soup combines the rich flavors of sautéed vegetables with creamy cannellini beans and nutrient-packed kale. Seasoned with Italian herbs and garlic, it offers a comforting and nutritious meal, perfect for chilly days. Serve it hot, topped with parmesan and fresh bread for a delightful finish.

Stew

Zuppa Toscana

gratefulgrazer.com

Tuscan White Bean And Kale Soup

Ingredients

Optional For Serving

Steps

Nutrition Facts

Tuscan White Bean And Kale Soup

Ingredients

Optional For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts