Name: Beef Cheek Ragu Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 350 g / 12 oz dried spaghetti; 2 cups leftover beef from Slow Cooked Beef Cheeks in Red Wine , shredded; 1 cup Sauce of Slow Cooked Beef Cheeks in Red Wine; 1 onion (brown, white or yellow), diced; 2 garlic cloves , minced; 2 tbsp olive oil; 2 cups crushed tomato (canned); 3 tbsp tomato paste; 1/2 cup water; 1 to 2 tsp salt (adjust to taste); Black pepper; To Serve:; Freshly grated parmesan cheese; Parsley , finely chopped

Ingredients

(Servings: 4)

350 g / 12 oz dried spaghetti

2 cups leftover beef from Slow Cooked Beef Cheeks in Red Wine , shredded

1 cup Sauce of Slow Cooked Beef Cheeks in Red Wine

1 onion (brown, white or yellow), diced

2 garlic cloves , minced

2 tbsp olive oil

2 cups crushed tomato (canned)

3 tbsp tomato paste

1/2 cup water

1 to 2 tsp salt (adjust to taste)

Black pepper

Freshly grated parmesan cheese

Parsley , finely chopped

Beef Cheek Ragu Pasta

Ingredients

To Serve

Steps

Nutrition Facts

Notes

Comments

Beef Cheek Ragu Pasta

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts