Name: Beef Cheek Ragu Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 350 g / 12 oz dried spaghetti; 2 cups leftover beef from Slow Cooked Beef Cheeks in Red Wine , shredded; 1 cup Sauce of Slow Cooked Beef Cheeks in Red Wine; 1 onion (brown, white or yellow), diced; 2 garlic cloves , minced; 2 tbsp olive oil; 2 cups crushed tomato (canned); 3 tbsp tomato paste; 1/2 cup water; 1 to 2 tsp salt (adjust to taste); Black pepper; To Serve:; Freshly grated parmesan cheese; Parsley , finely chopped