Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 418kcal 20%
Fat 19g 29%
Saturated Fat 9g 45%
Carbohydrates 45g 15%
Fiber 8g 32%
Sugar 12g 24%
Protein 19g 38%
Cholesterol 34mg 11%
Sodium 718mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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5-Ingredient Mexican Quinoa Stuffed Peppers

Name: 5-Ingredient Mexican Quinoa Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 6 medium bell peppers (any color), tops cut off and cores removed; 1 packageMorningstar Farms Chipotle Black Bean Crumbles, cooked according to package instructions; 3 cups cooked quinoa; 2 cups (8 ounces) freshly-shredded Pepper Jack cheese; 1 cup good-quality salsa (I useda salsa verde with corn); optional toppings: chopped fresh cilantro, diced avocado, extra cheese

Prep 20m

Cook 30m

Total 50m

This flavorful recipe features 5-Ingredient Mexican Quinoa Stuffed Peppers, filled with a savory mixture of bell peppers, Chipotle Black Bean Crumbles, quinoa, Pepper Jack cheese, and salsa. Serve with optional toppings like cilantro and avocado for a satisfying and healthy meal. Easy to make and perfect for a weeknight dinner.