5-Ingredient Mexican Quinoa Stuffed Peppers

Name: 5-Ingredient Mexican Quinoa Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 6 medium bell peppers (any color), tops cut off and cores removed; 1 packageMorningstar Farms Chipotle Black Bean Crumbles, cooked according to package instructions; 3 cups cooked quinoa; 2 cups (8 ounces) freshly-shredded Pepper Jack cheese; 1 cup good-quality salsa (I useda salsa verde with corn); optional toppings: chopped fresh cilantro, diced avocado, extra cheese

Prep 20m

Cook 30m

Total 50m

5-Ingredient Mexican Quinoa Stuffed Peppers Image

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Ingredients

(Servings: 6)

6 medium bell peppers (any color), tops cut off and cores removed

1 packageMorningstar Farms Chipotle Black Bean Crumbles, cooked according to package instructions

3 cups cooked quinoa

2 cups (8 ounces) freshly-shredded Pepper Jack cheese

1 cup good-quality salsa (I useda salsa verde with corn)

optional toppings: chopped fresh cilantro, diced avocado, extra cheese

Steps

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Nutrition Facts

Calories

418kcal

20%
Fat

19g

29%
Saturated Fat

9g

45%
Carbohydrates

45g

15%
Fiber

8g

32%
Sugar

12g

24%
Protein

19g

38%
Cholesterol

34mg

11%
Sodium

718mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

5-Ingredient Mexican Quinoa Stuffed Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts