5-Ingredient Mexican Quinoa Stuffed Peppers

Name: 5-Ingredient Mexican Quinoa Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 6 medium bell peppers (any color), tops cut off and cores removed; 1 packageMorningstar Farms Chipotle Black Bean Crumbles, cooked according to package instructions; 3 cups cooked quinoa; 2 cups (8 ounces) freshly-shredded Pepper Jack cheese; 1 cup good-quality salsa (I useda salsa verde with corn); optional toppings: chopped fresh cilantro, diced avocado, extra cheese

Prep Time

20m

Cook Time

30m

Total Time

50m

This flavorful recipe features 5-Ingredient Mexican Quinoa Stuffed Peppers, filled with a savory mixture of bell peppers, Chipotle Black Bean Crumbles, quinoa, Pepper Jack cheese, and salsa. Serve with optional toppings like cilantro and avocado for a satisfying and healthy meal. Easy to make and perfect for a weeknight dinner.

5-Ingredient Mexican Quinoa Stuffed Peppers Image

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Recipe Options

Ingredients

Servings: 6

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6 medium bell peppers (any color), tops cut off and cores removed

1 packageMorningstar Farms Chipotle Black Bean Crumbles, cooked according to package instructions

3 cups cooked quinoa

2 cups (8 ounces) freshly-shredded Pepper Jack cheese

1 cup good-quality salsa (I useda salsa verde with corn)

optional toppings: chopped fresh cilantro, diced avocado, extra cheese

Steps

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Nutrition Facts

Calories

579kcal

28%
Fat

24g

1%
Saturated Fat

9g

0%
Carbohydrates

64g

3%
Fiber

10g

0%
Sugar

6g

0%
Protein

29g

1%
Cholesterol

47mg

2%
Sodium

471mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

5-Ingredient Mexican Quinoa Stuffed Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts