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Easy Easter Breakfast Recipes

Name: Easy Easter Breakfast Recipes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 6 cups diced bread (sandwich, seedy, or artisanal-style bread, stale is better); 6 eggs; 1 cup milk (or heavy cream); 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 cup fresh or frozen fruit (such as fresh or frozen blueberries, fresh or frozen sliced strawberries, sliced bananas, or diced fresh or canned peaches)

Prep 10m

Cook 40m

Total 50m

Easter Breakfast

French Toast Casserole

yummytoddlerfood.com

Ingredients

(Servings: 8)

6 cups diced bread (sandwich, seedy, or artisanal-style bread, stale is better)

6 eggs

1 cup milk (or heavy cream)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 cup fresh or frozen fruit (such as fresh or frozen blueberries, fresh or frozen sliced strawberries, sliced bananas, or diced fresh or canned peaches)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

322kcal

16%
Fat

12g

18%
Saturated Fat

4g

20%
Carbohydrates

42g

14%
Fiber

4g

16%
Sugar

17g

34%
Protein

12g

24%
Cholesterol

125mg

41%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Easter Breakfast Recipes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts