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Easy Easter Breakfast Recipes

Name: Easy Easter Breakfast Recipes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 6 cups diced bread (sandwich, seedy, or artisanal-style bread, stale is better); 6 eggs; 1 cup milk (or heavy cream); 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 cup fresh or frozen fruit (such as fresh or frozen blueberries, fresh or frozen sliced strawberries, sliced bananas, or diced fresh or canned peaches)

Prep 10m

Cook 40m

Total 50m

This easy Easter breakfast recipe combines diced bread, eggs, milk, vanilla extract, and cinnamon, baked to perfection and topped with fresh or frozen fruit. Whether it's blueberries, strawberries, bananas, or peaches, this dish is a delightful addition to your holiday brunch spread.

Easter Breakfast

French Toast Casserole

yummytoddlerfood.com

Ingredients

(Servings: 8)

6 cups diced bread (sandwich, seedy, or artisanal-style bread, stale is better)

6 eggs

1 cup milk (or heavy cream)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 cup fresh or frozen fruit (such as fresh or frozen blueberries, fresh or frozen sliced strawberries, sliced bananas, or diced fresh or canned peaches)

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

390kcal

19%
Fat

12g

0%
Saturated Fat

4g

0%
Carbohydrates

54g

2%
Fiber

4g

0%
Sugar

12g

0%
Protein

18g

0%
Cholesterol

200mg

10%
Sodium

316mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Easter Breakfast Recipes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts