Slow Cooker Creole Chicken and Sausage

Name: Slow Cooker Creole Chicken and Sausage
Prep time: 10 min
Cook time: 450 min
Total time: 460 min
Yield: 6
Ingredients: The essentials:; 1 pound boneless skinless chicken breasts; 12 ounces smoked Andouille sausage, cut into small rounds; 1 cup chopped onions; 2 cloves minced garlic; 1 1/4 cup low sodium chicken broth; 1 can (14.5 ounces) diced tomatoes; 3 tablespoons tomato paste; 1/2 cup tomato sauce; 2 teaspoons Creole seasoning; 1/4 teaspoon cayenne; Optional extras:; 1 tablespoon brown sugar; 1 14 ounce can black beans, rinsed and drained; 2 green bell peppers, chopped; 1/2 cup sliced green onions for topping; 2 tablespoons almond butter (randomly delicious); salt to taste; brown rice for serving

Prep Time

10m

Cook Time

7h 30m

Total Time

7h 40m

This slow cooker Creole chicken and sausage recipe is packed with flavor, featuring tender chicken, Andouille sausage, and a mix of spices and vegetables. It's a hearty and satisfying meal that can be customized with optional add-ins like black beans and bell peppers. Serve it over brown rice for a complete dish.

Chicken And Sausage

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Recipe Options

Slow Cooker Creole Chicken and Sausage

Ingredients

The Essentials

Optional Extras

Steps

Notes

Nutrition Facts

Slow Cooker Creole Chicken and Sausage

Ingredients

The Essentials

Optional Extras

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts