Name: Peri Peri Chicken With Homemade Peri Peri Sauce
Prep time: 20 min
Cook time: 80 min
Yield: 4 servings
Ingredients: 2 red peppers (sliced into large pieces); 2 red onions (peeled and chopped into large chunks); 120 ml (1/2 cup) oil (divided, (sunflower oil, vegetable oil or your favourite flavourless oil is fine).); 1 tsp paprika; 1 tsp smoked paprika; 2 tsp cayenne pepper; 1 ½ tsp salt; 4 cloves garlic (peeled); 2 red serrano chillies (deseeded and sliced in half); 10 dried African birds eye chillies; 1/4 tsp white pepper; zest and juice of 1 lemon; ¼ tsp dried rosemary; 4 tbsp red wine vinegar; 1 medium chicken (1.4kg-1.6kg or 3 lbs-3.5lbs) (spatchcocked); ½ tsp black pepper

Ingredients

(Servings: 4 servings)

2 red peppers (sliced into large pieces)

2 red onions (peeled and chopped into large chunks)

120 ml (1/2 cup) oil (divided, (sunflower oil, vegetable oil or your favourite flavourless oil is fine).)

1 tsp paprika

1 tsp smoked paprika

2 tsp cayenne pepper

1 ½ tsp salt

4 cloves garlic (peeled)

2 red serrano chillies (deseeded and sliced in half)

10 dried African birds eye chillies

1/4 tsp white pepper

zest and juice of 1 lemon

¼ tsp dried rosemary

4 tbsp red wine vinegar

1 medium chicken (1.4kg-1.6kg or 3 lbs-3.5lbs) (spatchcocked)

½ tsp black pepper

Peri Peri Chicken With Homemade Peri Peri Sauce

Ingredients

Steps

Nutrition Facts

Comments

Peri Peri Chicken With Homemade Peri Peri Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts