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Peri Peri Chicken With Homemade Peri Peri Sauce

Name: Peri Peri Chicken With Homemade Peri Peri Sauce
Prep time: 20 min
Cook time: 80 min
Yield: 4 servings
Ingredients: 2 red peppers (sliced into large pieces); 2 red onions (peeled and chopped into large chunks); 120 ml (1/2 cup) oil (divided, (sunflower oil, vegetable oil or your favourite flavourless oil is fine).); 1 tsp paprika; 1 tsp smoked paprika; 2 tsp cayenne pepper; 1 ½ tsp salt; 4 cloves garlic (peeled); 2 red serrano chillies (deseeded and sliced in half); 10 dried African birds eye chillies; 1/4 tsp white pepper; zest and juice of 1 lemon; ¼ tsp dried rosemary; 4 tbsp red wine vinegar; 1 medium chicken (1.4kg-1.6kg or 3 lbs-3.5lbs) (spatchcocked); ½ tsp black pepper

Prep 20m

Cook 1h 20m

This Peri Peri Chicken is a spicy and flavorful dish featuring a homemade peri peri sauce. Made with a variety of peppers, onions, garlic, spices, and more, this dish is perfect for those who love a bit of heat in their meal. Enjoy this delicious and aromatic chicken recipe with friends and family.