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Peri Peri Chicken With Sauce

Name: Peri Peri Chicken With Sauce
Yield: 6 servings
Ingredients: 3 red bell peppers (sliced); 1 jalapeño pepper (sliced (remove seeds for less heat)); 3 garlic cloves (peeled); 1 red onion (sliced); 1 tablespoon olive oil; Salt and black pepper (to taste); 4 tablespoons lemon juice ((about 2 lemons)); 1 tablespoon lemon zest ((about 2 lemons)); 3 tablespoons smoked paprika; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 4 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 tablespoons honey (or brown sugar (optional)); A generous handful of fresh parsley (roughly chopped); 2 teaspoons red pepper flakes (adjust to taste); 2 lbs chicken thighs ((about 6 thighs) skin-on and bone-in ); Reserved half of the marinade; 1 tablespoon butter (optional)

This Peri Peri Chicken with Sauce recipe features a flavorful marinade made from red bell peppers, jalapeño, garlic, onion, and a blend of spices. The chicken thighs are marinated in this delicious sauce before being grilled to perfection. The result is juicy, tender, and perfectly spicy chicken with a touch of sweetness.

errenskitchen.com

Peri Peri Chicken With Sauce

Ingredients

Steps

Nutrition Facts

Peri Peri Chicken With Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts