Name: Peri Peri Chicken With Sauce
Yield: 6 servings
Ingredients: 3 red bell peppers (sliced); 1 jalapeño pepper (sliced (remove seeds for less heat)); 3 garlic cloves (peeled); 1 red onion (sliced); 1 tablespoon olive oil; Salt and black pepper (to taste); 4 tablespoons lemon juice ((about 2 lemons)); 1 tablespoon lemon zest ((about 2 lemons)); 3 tablespoons smoked paprika; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 4 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 tablespoons honey (or brown sugar (optional)); A generous handful of fresh parsley (roughly chopped); 2 teaspoons red pepper flakes (adjust to taste); 2 lbs chicken thighs ((about 6 thighs) skin-on and bone-in ); Reserved half of the marinade; 1 tablespoon butter (optional)

Ingredients

(Servings: 6 servings)

3 red bell peppers (sliced)

1 jalapeño pepper (sliced (remove seeds for less heat))

3 garlic cloves (peeled)

1 red onion (sliced)

1 tablespoon olive oil

Salt and black pepper (to taste)

4 tablespoons lemon juice ((about 2 lemons))

1 tablespoon lemon zest ((about 2 lemons))

3 tablespoons smoked paprika

2 teaspoons dried oregano

2 teaspoons dried thyme

4 tablespoons olive oil

3 tablespoons red wine vinegar

2 tablespoons honey (or brown sugar (optional))

A generous handful of fresh parsley (roughly chopped)

2 teaspoons red pepper flakes (adjust to taste)

2 lbs chicken thighs ((about 6 thighs) skin-on and bone-in )

Reserved half of the marinade

1 tablespoon butter (optional)

Peri Peri Chicken With Sauce

Ingredients

Steps

Nutrition Facts

Comments

Peri Peri Chicken With Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts