Peri Peri Chicken With Sauce

This Peri Peri Chicken with Sauce recipe features a flavorful marinade made from red bell peppers, jalapeño, garlic, onion, and a blend of spices. The chicken thighs are marinated in this delicious sauce before being grilled to perfection. The result is juicy, tender, and perfectly spicy chicken with a touch of sweetness.

Main

Chicken

Portuguese

Peri Peri

Main Course

errenskitchen.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6 servings

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3 red bell peppers (sliced)

1 jalapeño pepper (sliced (remove seeds for less heat))

3 garlic cloves (peeled)

1 red onion (sliced)

1 tablespoon olive oil

Salt and black pepper (to taste)

4 tablespoons lemon juice ((about 2 lemons))

1 tablespoon lemon zest ((about 2 lemons))

3 tablespoons smoked paprika

2 teaspoons dried oregano

2 teaspoons dried thyme

4 tablespoons olive oil

3 tablespoons red wine vinegar

2 tablespoons honey (or brown sugar (optional))

A generous handful of fresh parsley (roughly chopped)

2 teaspoons red pepper flakes (adjust to taste)

2 lbs chicken thighs ((about 6 thighs) skin-on and bone-in )

Reserved half of the marinade

1 tablespoon butter (optional)

Steps

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Nutrition Facts

Calories

642kcal

32%
Fat

36g

1%
Saturated Fat

8g

0%
Carbohydrates

19g

0%
Fiber

3g

0%
Sugar

10g

0%
Protein

51g

2%
Cholesterol

183mg

9%
Sodium

344mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

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Peri Peri Chicken With Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts