Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 638kcal 31%
Fat 34g 52%
Saturated Fat 10g 50%
Carbohydrates 27g 9%
Fiber 5g 20%
Sugar 18g 36%
Protein 53g 106%
Cholesterol 238mg 79%
Sodium 265mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Peri Peri Chicken With Sauce

Name: Peri Peri Chicken With Sauce
Yield: 6 servings
Ingredients: 3 red bell peppers (sliced); 1 jalapeño pepper (sliced (remove seeds for less heat)); 3 garlic cloves (peeled); 1 red onion (sliced); 1 tablespoon olive oil; Salt and black pepper (to taste); 4 tablespoons lemon juice ((about 2 lemons)); 1 tablespoon lemon zest ((about 2 lemons)); 3 tablespoons smoked paprika; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 4 tablespoons olive oil; 3 tablespoons red wine vinegar; 2 tablespoons honey (or brown sugar (optional)); A generous handful of fresh parsley (roughly chopped); 2 teaspoons red pepper flakes (adjust to taste); 2 lbs chicken thighs ((about 6 thighs) skin-on and bone-in ); Reserved half of the marinade; 1 tablespoon butter (optional)

This Peri Peri Chicken with Sauce recipe features a flavorful marinade made from red bell peppers, jalapeño, garlic, onion, and a blend of spices. The chicken thighs are marinated in this delicious sauce before being grilled to perfection. The result is juicy, tender, and perfectly spicy chicken with a touch of sweetness.

Nutrition Facts

Peri Peri Chicken With Sauce

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Nutrition Facts

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