Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1¼ cups all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off); 1 tsp baking soda; 1 tsp baking powder; 1 pinch Diamond Crystal kosher salt; 1 large egg (50 g each w/o shell) (beaten); 2 Tbsp unsalted butter (melted); 1¼ cups buttermilk (you can make an easy buttermilk substitute); ¼ cup sugar; 1 tsp almond extract; 3 Tbsp unsalted butter (for cooking the pancakes); For Serving:; confectioners’ sugar (optional); maple syrup (optional); Homemade Strawberry Compote (optional; make my Strawberry Sauce in just 15 minutes)

Ingredients

(Servings: 6)

1¼ cups all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off)

1 tsp baking soda

1 tsp baking powder

1 pinch Diamond Crystal kosher salt

1 large egg (50 g each w/o shell) (beaten)

2 Tbsp unsalted butter (melted)

1¼ cups buttermilk (you can make an easy buttermilk substitute)

¼ cup sugar

1 tsp almond extract

3 Tbsp unsalted butter (for cooking the pancakes)

confectioners’ sugar (optional)

maple syrup (optional)

Homemade Strawberry Compote (optional; make my Strawberry Sauce in just 15 minutes)

Buttermilk Pancakes

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Buttermilk Pancakes

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts