Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 278kcal 13%
Fat 11g 16%
Saturated Fat 5g 25%
Carbohydrates 36g 12%
Fiber 1g 4%
Sugar 14g 28%
Protein 7g 14%
Cholesterol 56mg 18%
Sodium 399mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1¼ cups all-purpose flour (plain flour) (weigh your flour; for weights, click the Metric button; or use the “fluff and sprinkle“ method and level it off); 1 tsp baking soda; 1 tsp baking powder; 1 pinch Diamond Crystal kosher salt; 1 large egg (50 g each w/o shell) (beaten); 2 Tbsp unsalted butter (melted); 1¼ cups buttermilk (you can make an easy buttermilk substitute); ¼ cup sugar; 1 tsp almond extract; 3 Tbsp unsalted butter (for cooking the pancakes); For Serving:; confectioners’ sugar (optional); maple syrup (optional); Homemade Strawberry Compote (optional; make my Strawberry Sauce in just 15 minutes)

Prep 10m

Cook 20m

Total 30m

This buttermilk pancake recipe combines the perfect blend of flour, baking soda, baking powder, and other ingredients to create a fluffy, delicious breakfast treat. Top with confectioners' sugar, maple syrup, or homemade strawberry compote for a delightful morning feast.

Pancake

Nutrition Facts

Buttermilk Pancakes

Ingredients

For Serving

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Nutrition Facts

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