Buttermilk Pancakes
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This buttermilk pancake recipe combines the perfect blend of flour, baking soda, baking powder, and other ingredients to create a fluffy, delicious breakfast treat. Top with confectioners' sugar, maple syrup, or homemade strawberry compote for a delightful morning feast.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For Serving
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories398kcal19%
-
Fat13g0%
-
Saturated Fat7g0%
-
Carbohydrates59g2%
-
Fiber1g0%
-
Sugar20g1%
-
Protein10g0%
-
Cholesterol55mg2%
-
Sodium428mg21%
Percent Daily Values are based on a 2,000 calorie diet.