Pierogi

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Prep Time
1h
Cook Time
30m
Total Time
1h 30m
This savory Pierogi recipe features a homemade dough stuffed with a decadent filling of mashed potatoes, onions, and cottage cheese. Sautéed to crispy perfection in butter and oil, and finished with a dollop of sour cream and fresh herbs, this traditional Eastern European dish is a comfort food favorite.
Pierogi Image
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Ingredients

Servings: 44 to 46 pierogi
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Dough

For The Filling

For Sautéing And Serving

Steps

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Nutrition Facts

  • Calories
    124kcal
    6%
  • Fat
    4g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    18g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    18mg
    0%
  • Sodium
    50mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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