Name: Pierogi
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 44 to 46 pierogi
Ingredients: For the Dough:; 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling; 1 teaspoon salt; 1 cup room temperature water; 2 large eggs; For the Filling:; 3 tablespoons unsalted butter; 3 medium yellow onions (1½ pounds), finely diced; Salt and freshly ground black pepper; 1 cup mashed waxy potatoes, from 1 lb of yellow potatoes (see note); 1 cup cottage cheese; For Sautéing and Serving:; Vegetable oil (to prevent sticking); Unsalted butter; Fresh parsley or dill; Sour cream

Ingredients

(Servings: 44 to 46 pierogi)

4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling

1 teaspoon salt

1 cup room temperature water

2 large eggs

3 tablespoons unsalted butter

3 medium yellow onions (1½ pounds), finely diced

Salt and freshly ground black pepper

1 cup mashed waxy potatoes, from 1 lb of yellow potatoes (see note)

1 cup cottage cheese

Vegetable oil (to prevent sticking)

Unsalted butter

Fresh parsley or dill

Sour cream

Pierogi

Ingredients

For The Dough

For The Filling

For Sautéing And Serving

Steps

Nutrition Facts

Comments

Pierogi

Ingredients

For The Dough

For The Filling

For Sautéing And Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts