Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 198kcal 9%
Fat 7g 10%
Saturated Fat 3g 15%
Carbohydrates 28g 9%
Fiber 1g 4%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 35mg 11%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Pierogi

Name: Pierogi
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 44 to 46 pierogi
Ingredients: For the Dough:; 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling; 1 teaspoon salt; 1 cup room temperature water; 2 large eggs; For the Filling:; 3 tablespoons unsalted butter; 3 medium yellow onions (1½ pounds), finely diced; Salt and freshly ground black pepper; 1 cup mashed waxy potatoes, from 1 lb of yellow potatoes (see note); 1 cup cottage cheese; For Sautéing and Serving:; Vegetable oil (to prevent sticking); Unsalted butter; Fresh parsley or dill; Sour cream

Prep 1h

Cook 30m

Total 1h 30m

This savory Pierogi recipe features a homemade dough stuffed with a decadent filling of mashed potatoes, onions, and cottage cheese. Sautéed to crispy perfection in butter and oil, and finished with a dollop of sour cream and fresh herbs, this traditional Eastern European dish is a comfort food favorite.

Recipes

Nutrition Facts

Pierogi

Ingredients

For The Dough

For The Filling

For Sautéing And Serving

Steps

Nutrition Facts

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