onceuponachef.com

Pierogi

Name: Pierogi
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 44 to 46 pierogi
Ingredients: For the Dough:; 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling; 1 teaspoon salt; 1 cup room temperature water; 2 large eggs; For the Filling:; 3 tablespoons unsalted butter; 3 medium yellow onions (1½ pounds), finely diced; Salt and freshly ground black pepper; 1 cup mashed waxy potatoes, from 1 lb of yellow potatoes (see note); 1 cup cottage cheese; For Sautéing and Serving:; Vegetable oil (to prevent sticking); Unsalted butter; Fresh parsley or dill; Sour cream

Prep 1h

Cook 30m

Total 1h 30m

This savory Pierogi recipe features a homemade dough stuffed with a decadent filling of mashed potatoes, onions, and cottage cheese. Sautéed to crispy perfection in butter and oil, and finished with a dollop of sour cream and fresh herbs, this traditional Eastern European dish is a comfort food favorite.

Recipes

onceuponachef.com

Pierogi

Ingredients

For The Dough

For The Filling

For Sautéing And Serving

Steps

Nutrition Facts

Pierogi

Ingredients

For The Dough

For The Filling

For Sautéing And Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts