Pierogi
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Prep Time
1h
Cook Time
30m
Total Time
1h 30m
This savory Pierogi recipe features a homemade dough stuffed with a decadent filling of mashed potatoes, onions, and cottage cheese. Sautéed to crispy perfection in butter and oil, and finished with a dollop of sour cream and fresh herbs, this traditional Eastern European dish is a comfort food favorite.
Recipe Options
Ingredients
Servings:
44 to 46 pierogi
Scale:
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0.25
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0.5
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6
For The Dough
For The Filling
For Sautéing And Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories124kcal
-
Fat4g
-
Saturated Fat2g
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Carbohydrates18g
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Fiber0g
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Sugar1g
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Protein3g
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Cholesterol18mg
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Sodium50mg
Percent Daily Values are based on a 2,000 calorie diet.