Name: Root Beer Brats
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 12
Ingredients: 2 tablespoons butter; 1 red onion, sliced into thick rings; 2 bottles (32 ounces) root beer; 3 tablespoons cornstarch; ¼ cup dijon mustard; ¼ cup ketchup; 1 tablespoon apple cider vinegar; 1 tablespoon packed brown sugar; ⅛ teaspoon garlic powder; ⅛ teaspoon kosher salt; ⅛ teaspoon pepper; ¼ teaspoon hot sauce; 12 brats; 12 brat buns; ketchup, for topping; mustard, for topping

Ingredients

(Servings: 12)

2 tablespoons butter

1 red onion, sliced into thick rings

2 bottles (32 ounces) root beer

3 tablespoons cornstarch

¼ cup dijon mustard

¼ cup ketchup

1 tablespoon apple cider vinegar

1 tablespoon packed brown sugar

⅛ teaspoon garlic powder

⅛ teaspoon kosher salt

⅛ teaspoon pepper

¼ teaspoon hot sauce

12 brats

12 brat buns

ketchup, for topping

mustard, for topping

Root Beer Brats

Ingredients

Steps

Nutrition Facts

Comments

Root Beer Brats

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts