Bolis de Jamaica (Mexican Hibiscus Ice Pops)

Name: Bolis de Jamaica (Mexican Hibiscus Ice Pops)
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2 ounces (about 2/3 cup; 40g) dried flor de Jamaica (hibiscus), rinsed with cold water in a colander or strainer (see note); 8 ounces sugar (1 cup plus 2 tablespoons; 230g); 2 tablespoons (30ml) fresh key lime juice from 2 limes or 1 tablespoon (15ml) fresh Persian lime juice from 1 lime; 1/4 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume

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This Mexican hibiscus ice pops recipe, also known as Bolis de Jamaica, combines the tart and tangy flavors of hibiscus with the sweetness of sugar and the zing of lime juice. A refreshing and vibrant treat perfect for beating the heat.

Boli De Jamaica

Hibiscus Boli

Mexican Bolis