Bolis de Jamaica (Mexican Hibiscus Ice Pops)
Share
Email
Prep Time
-
Cook Time
1h
Total Time
1h
This Mexican hibiscus ice pops recipe, also known as Bolis de Jamaica, combines the tart and tangy flavors of hibiscus with the sweetness of sugar and the zing of lime juice. A refreshing and vibrant treat perfect for beating the heat.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories154kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates39g
-
Fiber1g
-
Sugar35g
-
Protein0g
-
Cholesterol0mg
-
Sodium20mg
Percent Daily Values are based on a 2,000 calorie diet.