Bolis de Jamaica (Mexican Hibiscus Ice Pops)

Name: Bolis de Jamaica (Mexican Hibiscus Ice Pops)
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2 ounces (about 2/3 cup; 40g) dried flor de Jamaica (hibiscus), rinsed with cold water in a colander or strainer (see note); 8 ounces sugar (1 cup plus 2 tablespoons; 230g); 2 tablespoons (30ml) fresh key lime juice from 2 limes or 1 tablespoon (15ml) fresh Persian lime juice from 1 lime; 1/4 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume

Cook 1h

Total 1h

This Mexican hibiscus ice pops recipe, also known as Bolis de Jamaica, combines the tart and tangy flavors of hibiscus with the sweetness of sugar and the zing of lime juice. A refreshing and vibrant treat perfect for beating the heat.

Boli De Jamaica

Hibiscus Boli

Mexican Bolis

Bolis de Jamaica (Mexican Hibiscus Ice Pops) Image

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Ingredients

(Servings: 6)

1 1/2 ounces (about 2/3 cup; 40g) dried flor de Jamaica (hibiscus), rinsed with cold water in a colander or strainer (see note)

8 ounces sugar (1 cup plus 2 tablespoons; 230g)

2 tablespoons (30ml) fresh key lime juice from 2 limes or 1 tablespoon (15ml) fresh Persian lime juice from 1 lime

1/4 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume

Steps

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Nutrition Facts

Calories

154kcal

7%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

39g

1%
Fiber

1g

0%
Sugar

35g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

20mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Bolis de Jamaica (Mexican Hibiscus Ice Pops)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts