Honey Sesame Shirataki Noodles

Name: Honey Sesame Shirataki Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Chicken:; 4 cups water (for boiling); ½ tsp Diamond Crystal kosher salt; 2 Tbsp sake; 2 green onions/scallions; 1 knob ginger (1 inch, 2.5 cm); 1 boneless, skinless chicken breast (12 oz, 342 g); For the Honey Sesame Sauce:; 4 Tbsp toasted white sesame seeds; 2 Tbsp honey; 4 Tbsp rice vinegar (unseasoned); 2 Tbsp soy sauce; 2 tsp toasted sesame oil; ⅛ tsp freshly ground black pepper; For the Toppings:; 1 large egg (50 g each w/o shell); ¼ tsp Diamond Crystal kosher salt; ½ Tbsp neutral oil; 1 Japanese or Persian cucumber; 1 tomato; 1 sprig cilantro (coriander); For the Shirataki Noodles:; 4 cups water (for boiling); 2 packages shirataki noodles (14 oz, 400 g)

Prep 10m

Cook 20m

Total 30m

This Honey Sesame Shirataki Noodles recipe features tender chicken, a sweet and savory honey sesame sauce, and refreshing cucumber and tomato toppings. The shirataki noodles are the perfect low-carb, gluten-free base for this delicious and satisfying dish.

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