Broiled Asparagus With Cotija Cheese Recipe

Name: Broiled Asparagus With Cotija Cheese Recipe
Total time: 10 min
Yield: 4
Ingredients: 1 pound asparagus, trimmed and cut into 2-inch pieces; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 ounces Cotija cheese, crumbled; 1 lime, cut into wedges

Total 10m

This broiled asparagus with Cotija cheese recipe combines tender asparagus with a hint of citrus and the tangy, salty flavor of crumbled Cotija cheese. Seasoned with olive oil, salt, and pepper, this dish is a delightful and simple way to elevate your asparagus game. Serve with lime wedges for a zesty finish.

Asparagus

Broiled

Cotija Cheese

The Food Lab