Name: Pickle Pizza
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: For the garlic-dill sauce:; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon dried dill; 1 teaspoon pickle juice; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; For the pizza:; 2 (1-pound) balls pizza dough, homemade or store-bought, at room temperature; All-purpose flour, for dusting the countertop; Cornmeal, to dust the peel or baking sheet; 3/4 cup garlic-dill sauce, divided; 2 cups jarred dill pickle slices, patted dry, divided; 2 cups shredded whole-milk low-moisture mozzarella cheese, divided; 1/2 cup finely grated Parmesan cheese, divided; 1 teaspoon dried dill, divided

Prep 10m

Cook 45m

Total 55m

About This Recipe

This unique pickle pizza features a garlic-dill sauce made with sour cream, mayonnaise, and pickles, spread over pizza dough and topped with dill pickle slices, mozzarella cheese, and Parmesan. A fun and tasty twist on traditional pizza!

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Ingredients

(Servings: 8)

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For The Garlic-dill Sauce

1/2 cup sour cream

1/4 cup mayonnaise

1 teaspoon dried dill

1 teaspoon pickle juice

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon ground black pepper

For The Pizza

2 (1-pound) balls pizza dough, homemade or store-bought, at room temperature

All-purpose flour, for dusting the countertop

Cornmeal, to dust the peel or baking sheet

3/4 cup garlic-dill sauce, divided

2 cups jarred dill pickle slices, patted dry, divided

2 cups shredded whole-milk low-moisture mozzarella cheese, divided

1/2 cup finely grated Parmesan cheese, divided

1 teaspoon dried dill, divided

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Nutrition Facts

Calories

1,108kcal

55%
Fat

52g

80%
Saturated Fat

21g

105%
Carbohydrates

110g

36%
Fiber

5g

20%
Sugar

10g

20%
Protein

44g

88%
Cholesterol

90mg

30%
Sodium

2,300mg

95%

Percent Daily Values are based on a 2,000 calorie diet.

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