Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,108kcal 55%
Fat 52g 80%
Saturated Fat 21g 105%
Carbohydrates 110g 36%
Fiber 5g 20%
Sugar 10g 20%
Protein 44g 88%
Cholesterol 90mg 30%
Sodium 2,300mg 95%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickle Pizza

Name: Pickle Pizza
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: For the garlic-dill sauce:; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon dried dill; 1 teaspoon pickle juice; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; For the pizza:; 2 (1-pound) balls pizza dough, homemade or store-bought, at room temperature; All-purpose flour, for dusting the countertop; Cornmeal, to dust the peel or baking sheet; 3/4 cup garlic-dill sauce, divided; 2 cups jarred dill pickle slices, patted dry, divided; 2 cups shredded whole-milk low-moisture mozzarella cheese, divided; 1/2 cup finely grated Parmesan cheese, divided; 1 teaspoon dried dill, divided

Prep 10m

Cook 45m

Total 55m

This unique pickle pizza features a garlic-dill sauce made with sour cream, mayonnaise, and pickles, spread over pizza dough and topped with dill pickle slices, mozzarella cheese, and Parmesan. A fun and tasty twist on traditional pizza!

Nutrition Facts

Pickle Pizza

Ingredients

For The Garlic-dill Sauce

For The Pizza

Steps

Nutrition Facts

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