Sheet Pan Chicken and Veggie "Stir Fry"
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This mouth-watering sheet pan chicken and veggie "stir-fry" features tender strips of chicken and a colorful array of broccoli, Brussels sprouts, bell peppers, and more. All coated in a delicious stir-fry sauce and then baked together on a sheet pan for an easy, healthy, and delicious meal!
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Ingredients
(Servings:
6)
Scale
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Convert
Chicken And Veggies Stir-fry Ingredients
Stir-fry Sauceingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories416kcal20%
-
Fat13g0%
-
Saturated Fat3g0%
-
Carbohydrates20g1%
-
Fiber6g0%
-
Sugar5g0%
-
Protein50g2%
-
Cholesterol91mg4%
-
Sodium716mg35%
Percent Daily Values are based on a 2,000 calorie diet.
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