Homemade Buttery Flaky Pie Crust Recipe

Name: Homemade Buttery Flaky Pie Crust Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 and 1/2 cups (315g) all-purpose flour (spooned & leveled), plus more for shaping and rolling; 1 teaspoon salt; 6 Tablespoons (85g) unsalted butter, chilled and cubed; 2/3 cup (130g) vegetable shortening, chilled; 1/2 cup (120ml) ice cold water

Prep Time

15m

Cook Time

Total Time

15m

This Homemade Buttery Flaky Pie Crust Recipe results in a delicious, tender, and flaky pie crust that is perfect for both sweet and savory pies. With a combination of butter and shortening, this easy-to-make crust is sure to impress and elevate any pie filling.

Pie Crust

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 and 1/2 cups (315g) all-purpose flour (spooned & leveled), plus more for shaping and rolling

1 teaspoon salt

6 Tablespoons (85g) unsalted butter, chilled and cubed

2/3 cup (130g) vegetable shortening, chilled

1/2 cup (120ml) ice cold water

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,260kcal

163%
Fat

185g

9%
Saturated Fat

65g

3%
Carbohydrates

376g

18%
Fiber

12g

0%
Sugar

1g

0%
Protein

34g

1%
Cholesterol

122mg

6%
Sodium

991mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Buttery Flaky Pie Crust Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts