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Homemade Buttery Flaky Pie Crust Recipe

Name: Homemade Buttery Flaky Pie Crust Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 and 1/2 cups (315g) all-purpose flour (spooned & leveled), plus more for shaping and rolling; 1 teaspoon salt; 6 Tablespoons (85g) unsalted butter, chilled and cubed; 2/3 cup (130g) vegetable shortening, chilled; 1/2 cup (120ml) ice cold water

Prep 15m

Total 15m

Pie Crust

sallysbakingaddiction.com

Ingredients

(Servings: 2)

2 and 1/2 cups (315g) all-purpose flour (spooned & leveled), plus more for shaping and rolling

1 teaspoon salt

6 Tablespoons (85g) unsalted butter, chilled and cubed

2/3 cup (130g) vegetable shortening, chilled

1/2 cup (120ml) ice cold water

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,873kcal

93%
Fat

114g

175%
Saturated Fat

45g

225%
Carbohydrates

208g

69%
Fiber

6g

24%
Sugar

1g

2%
Protein

18g

36%
Cholesterol

115mg

38%
Sodium

1,040mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Buttery Flaky Pie Crust Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts