Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 578kcal 28%
Fat 39g 60%
Saturated Fat 16g 80%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 47g 94%
Cholesterol 165mg 55%
Sodium 558mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Garlic Butter Salmon Recipe

Name: Garlic Butter Salmon Recipe
Yield: 4 servings
Ingredients: 4 salmon fillets ((180g/6oz each), skinless and boneless); 1/2 tsp salt (, cooking / kosher); 1/4 tsp black pepper; 1 1/2 tbsp olive oil; 1 tbsp garlic (~2 cloves) (, finely minced by hand (don't use a garlic press)); 90g / 6 tbsp salted butter (, cut into cubes (or unsalted + 1/4 tsp salt)); 1 tsp lemon juice (, plus more to taste); 2 tsp parsley (, finely chopped)

This garlic butter salmon recipe is a delicious and easy way to prepare tender and flaky salmon fillets. Seasoned with salt and pepper, then cooked in a rich garlic butter sauce with a hint of lemon and parsley, this dish is bursting with flavor and perfect for a quick and satisfying meal.