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Garlic Butter Salmon Recipe

This garlic butter salmon recipe is a delicious and easy way to prepare tender and flaky salmon fillets. Seasoned with salt and pepper, then cooked in a rich garlic butter sauce with a hint of lemon and parsley, this dish is bursting with flavor and perfect for a quick and satisfying meal.

Main

Fish

Salmon

recipetineats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4 servings)

Scale

4 salmon fillets ((180g/6oz each), skinless and boneless)

1/2 tsp salt (, cooking / kosher)

1/4 tsp black pepper

1 1/2 tbsp olive oil

1 tbsp garlic (~2 cloves) (, finely minced by hand (don't use a garlic press))

90g / 6 tbsp salted butter (, cut into cubes (or unsalted + 1/4 tsp salt))

1 tsp lemon juice (, plus more to taste)

2 tsp parsley (, finely chopped)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

678kcal

33%
Fat

49g

2%
Saturated Fat

18g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

53g

2%
Cholesterol

219mg

10%
Sodium

394mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Butter Salmon Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts