Name: Kid-Requested Veggie-Loaded Muffins (made in 25 Minutes!)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 12
Ingredients: 1 3/4 cups flour, see notes; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/3 cup applesauce; 1/3 cup melted butter or oil, avocado, oil, vegetable or melted coconut; 2/3 cup milk of choice regular, almond, oat, cashew; 2 large large eggs; 1 cup cheddar cheese, shredded; 1 cup carrots, finely shredded or grated; 1/2 cup zucchini finely shredded or grated, water gently pressed out; 1/3 cup sweet corn, frozen

Prep 5m

Cook 18m

Total 23m

About This Recipe

This quick and easy recipe for Kid-Requested Veggie-Loaded Muffins is the perfect way to sneak in extra veggies! Made in just 25 minutes, these muffins are packed with carrots, zucchini, and sweet corn, along with cheddar cheese for a delicious and healthy snack or breakfast.

Breakfast

Kid-Requested Veggie-Loaded Muffins (made in 25 Minutes!) Image

babyfoode.com

Recipe Options

Ingredients

(Servings: 12)

Scale

Convert

1 3/4 cups flour, see notes

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/3 cup applesauce

1/3 cup melted butter or oil, avocado, oil, vegetable or melted coconut

2/3 cup milk of choice regular, almond, oat, cashew

2 large large eggs

1 cup cheddar cheese, shredded

1 cup carrots, finely shredded or grated

1/2 cup zucchini finely shredded or grated, water gently pressed out

1/3 cup sweet corn, frozen

Steps

View steps on babyfoode.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

288kcal

14%
Fat

15g

0%
Saturated Fat

8g

0%
Carbohydrates

26g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

12g

0%
Cholesterol

83mg

4%
Sodium

240mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Kid-Requested Veggie-Loaded Muffins (made in 25 Minutes!)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts