Name: Kid-Requested Easy Cheesy Savory Vegetable Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15
Ingredients: 1 1/2 cups flour white whole wheat all-purpose, 50/50 all-purpose and whole wheat, gf blend; 3 tsp baking powder; 1/4 tsp baking salt; 2 tbsp melted butter or oil coconut oil, vegetable oil, olive oil or avocado oil; 1 large egg; 1 1/2 cups milk, regular or any plain plant-based milk; 1/3 cup carrots, finely shredded; 1/3 cup zucchini, finely shredded; 1/3 cup sweet corn, frozen; 1/2 cup ceddar cheese, shredded

Prep Time

Cook Time

10m

Total Time

15m

This kid-requested recipe for easy cheesy savory vegetable pancakes is a delicious and wholesome meal that the whole family will love. Made with a blend of flour, shredded vegetables, and gooey cheddar cheese, these pancakes are perfect for breakfast, brunch, or even a quick and satisfying dinner.

Kid-Requested Easy Cheesy Savory Vegetable Pancakes Image

babyfoode.com

Recipe Options

Ingredients

Servings: 15

Scale:

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0.25

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1 1/2 cups flour white whole wheat all-purpose, 50/50 all-purpose and whole wheat, gf blend

3 tsp baking powder

1/4 tsp baking salt

2 tbsp melted butter or oil coconut oil, vegetable oil, olive oil or avocado oil

1 large egg

1 1/2 cups milk, regular or any plain plant-based milk

1/3 cup carrots, finely shredded

1/3 cup zucchini, finely shredded

1/3 cup sweet corn, frozen

1/2 cup ceddar cheese, shredded

Steps

View steps on babyfoode.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

162kcal

8%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

21g

1%
Fiber

1g

0%
Sugar

3g

0%
Protein

6g

0%
Cholesterol

21mg

1%
Sodium

128mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

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Kid-Requested Easy Cheesy Savory Vegetable Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts