Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 246kcal 12%
Fat 11g 16%
Saturated Fat 5g 25%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 3g 6%
Protein 11g 22%
Cholesterol 45mg 15%
Sodium 368mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Kid-Requested Easy Cheesy Savory Vegetable Pancakes

Name: Kid-Requested Easy Cheesy Savory Vegetable Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 15
Ingredients: 1 1/2 cups flour white whole wheat all-purpose, 50/50 all-purpose and whole wheat, gf blend; 3 tsp baking powder; 1/4 tsp baking salt; 2 tbsp melted butter or oil coconut oil, vegetable oil, olive oil or avocado oil; 1 large egg; 1 1/2 cups milk, regular or any plain plant-based milk; 1/3 cup carrots, finely shredded; 1/3 cup zucchini, finely shredded; 1/3 cup sweet corn, frozen; 1/2 cup ceddar cheese, shredded

Prep 5m

Cook 10m

Total 15m

This kid-requested recipe for easy cheesy savory vegetable pancakes is a delicious and wholesome meal that the whole family will love. Made with a blend of flour, shredded vegetables, and gooey cheddar cheese, these pancakes are perfect for breakfast, brunch, or even a quick and satisfying dinner.

Nutrition Facts

Kid-Requested Easy Cheesy Savory Vegetable Pancakes

Ingredients

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Nutrition Facts

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