Name: Savory Vegetable Cheese Tart
Prep time: 150 min
Cook time: 45 min
Total time: 195 min
Yield: 8
Ingredients: Buttery Flaky Pie Crustor All Butter Pie Crust (myrecipes both make 2 crusts; freeze the 2nd half for later use); 1 cup ricotta cheese, at room temperature; 2 large eggs, at room temperature; 3/4 cup shredded parmesan cheese (or other favorite cheese); 2 teaspoons minced garlic; 1 Tablespoon favorite fresh herbs or 2 teaspoons dried herbs (I use a mix of thyme, rosemary, and parsley); 1/2 teaspoon salt; pinch black pepper; 1–2 cups thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts*; topping:2 Tablespoons olive oil, coarse sea salt, more pepper + herbs

Ingredients

(Servings: 8)

Buttery Flaky Pie Crustor All Butter Pie Crust (myrecipes both make 2 crusts; freeze the 2nd half for later use)

1 cup ricotta cheese, at room temperature

2 large eggs, at room temperature

3/4 cup shredded parmesan cheese (or other favorite cheese)

2 teaspoons minced garlic

1 Tablespoon favorite fresh herbs or 2 teaspoons dried herbs (I use a mix of thyme, rosemary, and parsley)

1/2 teaspoon salt

pinch black pepper

1–2 cups thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts*

topping:2 Tablespoons olive oil, coarse sea salt, more pepper + herbs

Savory Vegetable Cheese Tart

Ingredients

Steps

Nutrition Facts

Comments

Savory Vegetable Cheese Tart

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts