Chocolate Cherry Roll with Rum Cream ~ A Video Recipe

Name: Chocolate Cherry Roll with Rum Cream ~ A Video Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: For the Cake:; 4 eggs, (cold or room temp); 2/3 cup white sugar; 1/2 cup all-purpose flour; 3 Tbsp Unsweetened cocoa powder; For the Frosting:; 1.5 cup heavy whipping cream; 1/3 cup powdered sugar, plus more to sprinkle the finished cake; 2 tsp Rum, I used Meyers Dark rum 40% alcohol; 1 cup Canned cherries in light syrup OR whatever fresh or canned fruit you like.

Prep Time

45m

Cook Time

15m

Total Time

This Chocolate Cherry Roll with Rum Cream is a decadent dessert that's perfect for any occasion. The rich chocolate cake is rolled around a sweet cherry and rum cream filling, creating a delicious and impressive treat. Watch the step-by-step video to learn how to make this delightful dessert at home.

Chocolate Cherry Roll with Rum Cream ~ A Video Recipe Image

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Cake

4 eggs, (cold or room temp)

2/3 cup white sugar

1/2 cup all-purpose flour

3 Tbsp Unsweetened cocoa powder

For The Frosting

1.5 cup heavy whipping cream

1/3 cup powdered sugar, plus more to sprinkle the finished cake

2 tsp Rum, I used Meyers Dark rum 40% alcohol

1 cup Canned cherries in light syrup OR whatever fresh or canned fruit you like.

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

385kcal

19%
Fat

23g

1%
Saturated Fat

13g

0%
Carbohydrates

37g

1%
Fiber

1g

0%
Sugar

28g

1%
Protein

4g

0%
Cholesterol

176mg

8%
Sodium

42mg

2%

Percent Daily Values are based on a 2,000 calorie diet.