Chocolate Coconut Rum Cocktail
Share
Prep Time
5m
Cook Time
-
Total Time
5m
This creamy Chocolate Coconut Rum Cocktail is a luxurious and indulgent treat. Made with a blend of milk, chocolate syrup, Malibu coconut rum, and Brugal rum, this cocktail is topped with whipped cream, toasted coconut, and mini chocolate chips for a decadent finish. Perfect for a relaxing evening in.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Ganache
Cocktail
Toppings
Steps
View steps on thegirlinspired.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,189kcal
-
Fat74g
-
Saturated Fat48g
-
Carbohydrates110g
-
Fiber5g
-
Sugar78g
-
Protein14g
-
Cholesterol110mg
-
Sodium124mg
Percent Daily Values are based on a 2,000 calorie diet.