Chocolate Coconut Rum Cocktail

Name: Chocolate Coconut Rum Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Ganache:; ¼ cup semi-sweet chocolate chips; ¼ cup heavy whipping cream; Cocktail:; 5 oz. milk 2% or whole for ultimate creaminess; 2 tablespoons chocolate syrup; 1-2 oz. Malibu coconut rum can substitute coconut syrup; 1-2 oz. Brugal rum or a dark rum like Meyer's; Toppings:; 2 tablespoons whipped cream; 1 tablespoon toasted coconut; 1 tablespoon mini chocolate chips or chocolate shavings

Prep 5m

Total 5m

This creamy Chocolate Coconut Rum Cocktail is a luxurious and indulgent treat. Made with a blend of milk, chocolate syrup, Malibu coconut rum, and Brugal rum, this cocktail is topped with whipped cream, toasted coconut, and mini chocolate chips for a decadent finish. Perfect for a relaxing evening in.

Coconut Rum Cocktail

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Chocolate Coconut Rum Cocktail

Ingredients

Ganache

Cocktail

Toppings

Steps

Nutrition Facts

Chocolate Coconut Rum Cocktail

Ingredients

Ganache

Cocktail

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts