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Marinated Mushrooms Recipe

Name: Marinated Mushrooms Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 2 lbs fresh mushrooms, quartered, halved or even whole if they are small.; 16 cups water + 3 Tbsp vinegar; Marinade Ingredients:; 1/2 cup white vinegar; 2 tsp salt; 1 tsp sugar; 3 Garlic cloves, chopped; 2-3 bay leaves; 1/2 tsp freshly ground pepper; 1 Red pepper, chopped; 1 and 1/2 Tbsp dill weed, fresh, frozen or dry; 2 cups water; 1/2 cup vegetable oil

Prep Time

30m

Cook Time

20m

Total Time

50m

This marinated mushrooms recipe creates a savory and tangy appetizer or side dish. The mushrooms are marinated in a mixture of vinegar, garlic, bay leaves, and other seasonings, creating a flavorful and versatile dish that can be enjoyed on its own, added to salads, or served as part of an antipasto platter.

Marinated Mushrooms

natashaskitchen.com

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Ingredients

Servings: 8

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2 lbs fresh mushrooms, quartered, halved or even whole if they are small.

16 cups water + 3 Tbsp vinegar

1/2 cup white vinegar

3 Garlic cloves, chopped

1/2 tsp freshly ground pepper

1 Red pepper, chopped

1 and 1/2 Tbsp dill weed, fresh, frozen or dry

1/2 cup vegetable oil

Marinated Mushrooms Recipe

Ingredients

Marinade Ingredients

Steps

Nutrition Facts

Marinated Mushrooms Recipe

Ingredients

Marinade Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts