Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 10g 15%
Saturated Fat 1g 5%
Carbohydrates 12g 4%
Fiber 2g 8%
Sugar 7g 14%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 718mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Marinated Mushrooms Recipe

Name: Marinated Mushrooms Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 2 lbs fresh mushrooms, quartered, halved or even whole if they are small.; 16 cups water + 3 Tbsp vinegar; Marinade Ingredients:; 1/2 cup white vinegar; 2 tsp salt; 1 tsp sugar; 3 Garlic cloves, chopped; 2-3 bay leaves; 1/2 tsp freshly ground pepper; 1 Red pepper, chopped; 1 and 1/2 Tbsp dill weed, fresh, frozen or dry; 2 cups water; 1/2 cup vegetable oil

Prep 30m

Cook 20m

Total 50m

This marinated mushrooms recipe creates a savory and tangy appetizer or side dish. The mushrooms are marinated in a mixture of vinegar, garlic, bay leaves, and other seasonings, creating a flavorful and versatile dish that can be enjoyed on its own, added to salads, or served as part of an antipasto platter.

Marinated Mushrooms

Nutrition Facts

Marinated Mushrooms Recipe

Ingredients

Marinade Ingredients

Steps

Nutrition Facts

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