Name: Japanese Corn Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2¼ cups uncooked Japanese short-grain white rice (450 g, 3 rice cooker cups; to adjust the rice amount, read the blog post); 2 ears sweet corn (large, with husks; about 12.2 oz, 345 g each); For the Rice Cooking Liquid (2½ cups, 600 ml total):; 2 Tbsp sake; 1 Tbsp soy sauce; 2⅓ cups water; 1 tsp Diamond Crystal kosher salt; For Serving:; ⅛ tsp freshly ground black pepper; 2 Tbsp unsalted butter (or more, if you‘d like; use vegan butter for vegan); soy sauce (for drizzling; optional)

Ingredients

(Servings: 5)

2¼ cups uncooked Japanese short-grain white rice (450 g, 3 rice cooker cups; to adjust the rice amount, read the blog post)

2 ears sweet corn (large, with husks; about 12.2 oz, 345 g each)

2 Tbsp sake

1 Tbsp soy sauce

2⅓ cups water

1 tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

2 Tbsp unsalted butter (or more, if you‘d like; use vegan butter for vegan)

soy sauce (for drizzling; optional)

Japanese Corn Rice

Ingredients

For The Rice Cooking Liquid (2½ Cups, 600 Ml Total)

For Serving

Steps

Nutrition Facts

Comments

Japanese Corn Rice

Ingredients

For The Rice Cooking Liquid (2½ Cups, 600 Ml Total)

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts