Japanese Corn Rice

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Prep Time
15m
Cook Time
30m
Total Time
45m
This Japanese Corn Rice is a flavorful and comforting dish made with sweet corn, Japanese short-grain white rice, sake, soy sauce, and butter. This easy recipe is perfect as a side dish or as a standalone meal, with a hint of sweetness from the corn and a rich, buttery flavor.

Ingredients

Servings: 5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Rice Cooking Liquid (2½ Cups, 600 Ml Total)

For Serving

Steps

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Nutrition Facts

  • Calories
    656kcal
    32%
  • Fat
    6g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    145g
    7%
  • Fiber
    6g
    0%
  • Sugar
    4g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    12mg
    0%
  • Sodium
    890mg
    44%
Percent Daily Values are based on a 2,000 calorie diet.
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