Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 472kcal 23%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 75g 25%
Fiber 4g 16%
Sugar 7g 14%
Protein 10g 20%
Cholesterol 25mg 8%
Sodium 646mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Corn Rice

Name: Japanese Corn Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2¼ cups uncooked Japanese short-grain white rice (450 g, 3 rice cooker cups; to adjust the rice amount, read the blog post); 2 ears sweet corn (large, with husks; about 12.2 oz, 345 g each); 2 Tbsp sake; 1 Tbsp soy sauce; 2⅓ cups water; 1 tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 Tbsp unsalted butter (or more, if you‘d like; use vegan butter for vegan); soy sauce (for drizzling; optional)

Prep 15m

Cook 30m

Total 45m

This Japanese Corn Rice is a flavorful and comforting dish made with sweet corn, Japanese short-grain white rice, sake, soy sauce, and butter. This easy recipe is perfect as a side dish or as a standalone meal, with a hint of sweetness from the corn and a rich, buttery flavor.

Corn

Rice

Nutrition Facts

Japanese Corn Rice

Ingredients

For The Rice Cooking Liquid (2½ Cups, 600 Ml Total)

For Serving

Steps

Nutrition Facts

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