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Japanese Corn Rice

Name: Japanese Corn Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2¼ cups uncooked Japanese short-grain white rice (450 g, 3 rice cooker cups; to adjust the rice amount, read the blog post); 2 ears sweet corn (large, with husks; about 12.2 oz, 345 g each); For the Rice Cooking Liquid (2½ cups, 600 ml total):; 2 Tbsp sake; 1 Tbsp soy sauce; 2⅓ cups water; 1 tsp Diamond Crystal kosher salt; For Serving:; ⅛ tsp freshly ground black pepper; 2 Tbsp unsalted butter (or more, if you‘d like; use vegan butter for vegan); soy sauce (for drizzling; optional)

Prep 15m

Cook 30m

Total 45m

This Japanese Corn Rice is a flavorful and comforting dish made with sweet corn, Japanese short-grain white rice, sake, soy sauce, and butter. This easy recipe is perfect as a side dish or as a standalone meal, with a hint of sweetness from the corn and a rich, buttery flavor.

Corn

Rice

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 5)

2¼ cups uncooked Japanese short-grain white rice (450 g, 3 rice cooker cups; to adjust the rice amount, read the blog post)

2 ears sweet corn (large, with husks; about 12.2 oz, 345 g each)

1 tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

2 Tbsp unsalted butter (or more, if you‘d like; use vegan butter for vegan)

soy sauce (for drizzling; optional)

Nutrition Facts

Calories

656kcal

32%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

145g

7%
Fiber

6g

0%
Sugar

4g

0%
Protein

11g

0%
Cholesterol

12mg

0%
Sodium

890mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Corn Rice

Ingredients

For The Rice Cooking Liquid (2½ Cups, 600 Ml Total)

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts