Japanese Corn Rice
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Prep Time
15m
Cook Time
30m
Total Time
45m
This Japanese Corn Rice is a flavorful and comforting dish made with sweet corn, Japanese short-grain white rice, sake, soy sauce, and butter. This easy recipe is perfect as a side dish or as a standalone meal, with a hint of sweetness from the corn and a rich, buttery flavor.
Recipe Options
Ingredients
Servings:
5
Scale:
Scale
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0.25
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0.5
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1
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6
For The Rice Cooking Liquid (2½ Cups, 600 Ml Total)
For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories656kcal
-
Fat6g
-
Saturated Fat3g
-
Carbohydrates145g
-
Fiber6g
-
Sugar4g
-
Protein11g
-
Cholesterol12mg
-
Sodium890mg
Percent Daily Values are based on a 2,000 calorie diet.