Cube Steak Mushroom Casserole

Name: Cube Steak Mushroom Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 pound cube steak, diced; 2 cups (370 g) long-grain white rice, uncooked; 2 cans (10.5 ounces each) French onion soup; 2 cans (10.5 ounces each) beef consomme; 8 ounces fresh sliced mushrooms, or canned; ½ cup (1 stick / 113 g) unsalted butter, sliced into pats; green onions or chives, chopped for garnish

Prep Time

10m

Cook Time

Total Time

1h 10m

This cube steak mushroom casserole is a hearty and comforting dish made with tender cube steak, rice, French onion soup, beef consomme, and savory mushrooms. Topped with pats of butter and garnished with green onions or chives, it's a delicious and satisfying meal the whole family will love.

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 pound cube steak, diced

2 cups (370 g) long-grain white rice, uncooked

2 cans (10.5 ounces each) French onion soup

2 cans (10.5 ounces each) beef consomme

8 ounces fresh sliced mushrooms, or canned

½ cup (1 stick / 113 g) unsalted butter, sliced into pats

green onions or chives, chopped for garnish

Steps

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Nutrition Facts

Calories

679kcal

33%
Fat

32g

1%
Saturated Fat

16g

0%
Carbohydrates

74g

3%
Fiber

1g

0%
Sugar

1g

0%
Protein

19g

0%
Cholesterol

117mg

5%
Sodium

1,958mg

97%

Percent Daily Values are based on a 2,000 calorie diet.

Cube Steak Mushroom Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts