Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 706kcal 35%
Fat 38g 58%
Saturated Fat 18g 90%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 6g 12%
Protein 31g 62%
Cholesterol 128mg 42%
Sodium 1,600mg 66%

Percent Daily Values are based on a 2,000 calorie diet.

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Cube Steak Mushroom Casserole

Name: Cube Steak Mushroom Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 pound cube steak, diced; 2 cups (370 g) long-grain white rice, uncooked; 2 cans (10.5 ounces each) French onion soup; 2 cans (10.5 ounces each) beef consomme; 8 ounces fresh sliced mushrooms, or canned; ½ cup (1 stick / 113 g) unsalted butter, sliced into pats; green onions or chives, chopped for garnish

Prep 10m

Cook 1h

Total 1h 10m

This cube steak mushroom casserole is a hearty and comforting dish made with tender cube steak, rice, French onion soup, beef consomme, and savory mushrooms. Topped with pats of butter and garnished with green onions or chives, it's a delicious and satisfying meal the whole family will love.

Ingredients

8 servings

1 pound cube steak, diced

2 cups (370 g) long-grain white rice, uncooked

2 cans (10.5 ounces each) French onion soup

2 cans (10.5 ounces each) beef consomme

8 ounces fresh sliced mushrooms, or canned

½ cup (1 stick / 113 g) unsalted butter, sliced into pats

green onions or chives, chopped for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 706kcal 35%
Fat 38g 58%
Saturated Fat 18g 90%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 6g 12%
Protein 31g 62%
Cholesterol 128mg 42%
Sodium 1,600mg 66%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Cube Steak Mushroom Casserole

Ingredients

Steps

Nutrition Facts

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