Cube Steak Mushroom Casserole

Name: Cube Steak Mushroom Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 pound cube steak, diced; 2 cups (370 g) long-grain white rice, uncooked; 2 cans (10.5 ounces each) French onion soup; 2 cans (10.5 ounces each) beef consomme; 8 ounces fresh sliced mushrooms, or canned; ½ cup (1 stick / 113 g) unsalted butter, sliced into pats; green onions or chives, chopped for garnish

Prep 10m

Cook 1h

Total 1h 10m

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Ingredients

(Servings: 8)

1 pound cube steak, diced

2 cups (370 g) long-grain white rice, uncooked

2 cans (10.5 ounces each) French onion soup

2 cans (10.5 ounces each) beef consomme

8 ounces fresh sliced mushrooms, or canned

½ cup (1 stick / 113 g) unsalted butter, sliced into pats

green onions or chives, chopped for garnish

Steps

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Nutrition Facts

Calories

679kcal

33%
Fat

32g

1%
Saturated Fat

16g

0%
Carbohydrates

74g

3%
Fiber

1g

0%
Sugar

1g

0%
Protein

19g

0%
Cholesterol

117mg

5%
Sodium

1,958mg

97%

Percent Daily Values are based on a 2,000 calorie diet.

Cube Steak Mushroom Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts