Steak, Poblano and Mushroom Tacos
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This steak, poblano, and mushroom taco recipe features marinated flank steak, sautéed mushrooms, and poblanos topped with fresh cilantro, avocado slices, and salsa verde. This dish has a zesty and smoky flavor that is sure to be a hit with taco-lovers!
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steak Marinade Ingredients
Steak, Mushroom & Poblano Tacos Ingredients
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,167kcal58%
-
Fat73g3%
-
Saturated Fat18g0%
-
Carbohydrates26g1%
-
Fiber5g0%
-
Sugar4g0%
-
Protein99g4%
-
Cholesterol270mg13%
-
Sodium715mg35%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.