Nutrition Facts

Per serving

Calories from

Protein 35%
Carbs 23%
Fat 42%

Fat High 35 g 53%
Saturated Fat High 10 g 50%
Carbohydrates 43 g 14%
Fiber High 7 g 28%
Sugar 8 g 16%
Protein High 64 g 128%
Cholesterol High 156 mg 52%
Sodium High 895 mg 37%

% Daily Value is based on a 2,000 calorie diet.

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Steak, Poblano and Mushroom Tacos

Name: Steak, Poblano and Mushroom Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup olive oil; 4 cloves garlic, minced; 3 Tablespoons lime juice; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon coarsely-ground black pepper; 2 Tablespoons olive oil; 1.5 pounds flank steak; 2 large poblano peppers, stemmed, cored and cut into thin 2-inch strips; 1 medium white or yellow onion, thinly sliced; 8 ounces baby portobello mushrooms, sliced or quartered; 3 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon cumin; 1/4 teaspoon black pepper; for serving: corn tortillas, chopped fresh cilantro, avocado slices, lime wedges, salsa verde, crumbled cotija cheese or queso fresco

Prep 10m

Cook 15m

Total 25m

This steak, poblano, and mushroom taco recipe features marinated flank steak, sautéed mushrooms, and poblanos topped with fresh cilantro, avocado slices, and salsa verde. This dish has a zesty and smoky flavor that is sure to be a hit with taco-lovers!

Nutrition Facts

Steak, Poblano and Mushroom Tacos

Ingredients

Steak Marinade Ingredients

Steak, Mushroom & Poblano Tacos Ingredients

Steps

Nutrition Facts

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