Name: Crispy Home Fries With Red Onions and Roasted Poblano Pepper Recipe
Total time: 40 min
Yield: 4
Ingredients: 1 medium fresh Poblano pepper (optional; see note); 1 1/4 pounds (575g) small new or fingerling potatoes; Kosher salt; 1 tablespoon (15ml) distilled white vinegar; 1/4 cup (60ml) vegetable oil, divided; 1 small red onion, cut into thick slices; 2 teaspoons (about 4g) minced fresh thyme; Freshly ground black pepper; Small handful minced fresh cilantro or parsley

Ingredients

(Servings: 4)

1 medium fresh Poblano pepper (optional; see note)

1 1/4 pounds (575g) small new or fingerling potatoes

Kosher salt

1 tablespoon (15ml) distilled white vinegar

1/4 cup (60ml) vegetable oil, divided

1 small red onion, cut into thick slices

2 teaspoons (about 4g) minced fresh thyme

Freshly ground black pepper

Small handful minced fresh cilantro or parsley

Crispy Home Fries With Red Onions and Roasted Poblano Pepper Recipe

Ingredients

Steps

Nutrition Facts

Comments

Crispy Home Fries With Red Onions and Roasted Poblano Pepper Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts