Name: Butternut Squash and Mushroom Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Taco Ingredients:; 2 tablespoons olive oil, divided; 2 cups finely diced butternut squash (about 1/2 of a large butternut squash that has beenpeeled and seeded); 8 ounces baby bella or button mushrooms, finely diced; 1 serrano pepper, stem removed and thinly sliced (*I recommend using a seeded jalapeno instead, if you prefer less heat); 3 cloves garlic, peeled and thinly sliced; 1/2 teaspoon sea salt; 1/4 teaspoon freshly-ground black pepper; 1/8 teaspoon ground cumin; corn tortillas; for serving: chopped fresh cilantro, diced white onions, lime wedges, crumbled cotija cheese; Chipotle Lime Crema Ingredients:; 1/2 cup Greek yogurt or sour cream; 1 chipotle chile in adobo sauce; 1 clove garlic; 1 tablespoon lime juice; pinch of salt

Prep 15m

Cook 15m

Total 30m

About This Recipe

This Butternut Squash and Mushroom Tacos recipe features finely diced butternut squash and mushrooms sautéed in olive oil with serrano pepper and garlic. Served in corn tortillas with chipotle lime crema and your choice of toppings, these tacos are a delicious and satisfying vegetarian meal.

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Ingredients

(Servings: 6)

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Taco Ingredients

2 tablespoons olive oil, divided

2 cups finely diced butternut squash (about 1/2 of a large butternut squash that has beenpeeled and seeded)

8 ounces baby bella or button mushrooms, finely diced

1 serrano pepper, stem removed and thinly sliced (*I recommend using a seeded jalapeno instead, if you prefer less heat)

3 cloves garlic, peeled and thinly sliced

1/2 teaspoon sea salt

1/4 teaspoon freshly-ground black pepper

1/8 teaspoon ground cumin

corn tortillas

for serving: chopped fresh cilantro, diced white onions, lime wedges, crumbled cotija cheese

Chipotle Lime Crema Ingredients

1/2 cup Greek yogurt or sour cream

1 chipotle chile in adobo sauce

1 clove garlic

1 tablespoon lime juice

pinch of salt

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

441kcal

22%
Fat

25g

1%
Saturated Fat

7g

0%
Carbohydrates

49g

2%
Fiber

8g

0%
Sugar

6g

0%
Protein

10g

0%
Cholesterol

46mg

2%
Sodium

278mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

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Butternut Squash and Mushroom Tacos