Name: Butternut Squash and Mushroom Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Taco Ingredients:; 2 tablespoons olive oil, divided; 2 cups finely diced butternut squash (about 1/2 of a large butternut squash that has beenpeeled and seeded); 8 ounces baby bella or button mushrooms, finely diced; 1 serrano pepper, stem removed and thinly sliced (*I recommend using a seeded jalapeno instead, if you prefer less heat); 3 cloves garlic, peeled and thinly sliced; 1/2 teaspoon sea salt; 1/4 teaspoon freshly-ground black pepper; 1/8 teaspoon ground cumin; corn tortillas; for serving: chopped fresh cilantro, diced white onions, lime wedges, crumbled cotija cheese; Chipotle Lime Crema Ingredients:; 1/2 cup Greek yogurt or sour cream; 1 chipotle chile in adobo sauce; 1 clove garlic; 1 tablespoon lime juice; pinch of salt

Ingredients

(Servings: 6)

2 tablespoons olive oil, divided

2 cups finely diced butternut squash (about 1/2 of a large butternut squash that has beenpeeled and seeded)

8 ounces baby bella or button mushrooms, finely diced

1 serrano pepper, stem removed and thinly sliced (*I recommend using a seeded jalapeno instead, if you prefer less heat)

3 cloves garlic, peeled and thinly sliced

1/2 teaspoon sea salt

1/4 teaspoon freshly-ground black pepper

1/8 teaspoon ground cumin

corn tortillas

for serving: chopped fresh cilantro, diced white onions, lime wedges, crumbled cotija cheese

1/2 cup Greek yogurt or sour cream

1 chipotle chile in adobo sauce

1 clove garlic

1 tablespoon lime juice

pinch of salt

Butternut Squash and Mushroom Tacos

Ingredients

Taco Ingredients

Chipotle Lime Crema Ingredients

Steps

Nutrition Facts

Comments

Butternut Squash and Mushroom Tacos

Ingredients

Taco Ingredients

Chipotle Lime Crema Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts