Butternut Squash and Mushroom Tacos
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Butternut Squash and Mushroom Tacos recipe features finely diced butternut squash and mushrooms sautéed in olive oil with serrano pepper and garlic. Served in corn tortillas with chipotle lime crema and your choice of toppings, these tacos are a delicious and satisfying vegetarian meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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Taco Ingredients
Chipotle Lime Crema Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories441kcal
-
Fat25g
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Saturated Fat7g
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Carbohydrates49g
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Fiber8g
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Sugar6g
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Protein10g
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Cholesterol46mg
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Sodium278mg
Percent Daily Values are based on a 2,000 calorie diet.