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Butternut Squash and Mushroom Tacos

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Butternut Squash and Mushroom Tacos recipe features finely diced butternut squash and mushrooms sautéed in olive oil with serrano pepper and garlic. Served in corn tortillas with chipotle lime crema and your choice of toppings, these tacos are a delicious and satisfying vegetarian meal.
Butternut Squash and Mushroom Tacos Image
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Ingredients

Servings: 6
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Taco Ingredients

Chipotle Lime Crema Ingredients

Steps

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Nutrition Facts

  • Calories
    441kcal
    22%
  • Fat
    25g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    8g
    0%
  • Sugar
    6g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    46mg
    2%
  • Sodium
    278mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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