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Sunflower Cupcakes

Name: Sunflower Cupcakes
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 5 cups(600g) confectioners’ sugar; 1/4 cup (60ml) heavy cream; 2 teaspoons pure vanilla extract; salt, to taste; yellow, orange, & green food coloring (I useAmeriColor gel coloring)*; chocolate sprinkles; 12–14 baked and cooled cupcakes

Prep 5m

Total 5m

Sunflower Cupcakes

sallysbakingaddiction.com

Ingredients

(Servings: 12)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

5 cups(600g) confectioners’ sugar

1/4 cup (60ml) heavy cream

2 teaspoons pure vanilla extract

salt, to taste

yellow, orange, & green food coloring (I useAmeriColor gel coloring)*

chocolate sprinkles

12–14 baked and cooled cupcakes

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,166kcal

58%
Fat

75g

3%
Saturated Fat

47g

2%
Carbohydrates

132g

6%
Fiber

0g

0%
Sugar

122g

6%
Protein

0g

0%
Cholesterol

172mg

8%
Sodium

116mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Sunflower Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts