Creamy Tomato Soup Recipe

Name: Creamy Tomato Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 4 Tbsp unsalted butter; 2 yellow onions, (3 cups finely chopped); 3 garlic cloves, (1 Tbsp minced); 56 oz crushed tomatoes, (two, 28-oz cans) with their juice, preferably San Marzano; 2 cups chicken stock; 1/4 cup chopped fresh basil, plus more to serve; 1 Tbsp sugar, or added to taste; 1/2 tsp black pepper, or to taste; 1/2 cup heavy whipping cream, or to taste to combat acidity; 1/3 cup parmesan cheese, freshly grated, plus more to serve

Prep 5m

Cook 25m

Total 30m

This creamy tomato soup is rich and satisfying. Sauteed onions and garlic are combined with crushed San Marzano tomatoes, chicken stock, and fresh basil, then finished with heavy cream and parmesan cheese for a velvety texture. Perfect on its own or served with a grilled cheese sandwich.

Creamy Tomato Soup

Tomato Soup

natashaskitchen.com

Ingredients

(Servings: 8)

4 Tbsp unsalted butter

2 yellow onions, (3 cups finely chopped)

3 garlic cloves, (1 Tbsp minced)

56 oz crushed tomatoes, (two, 28-oz cans) with their juice, preferably San Marzano

2 cups chicken stock

1/4 cup chopped fresh basil, plus more to serve

1 Tbsp sugar, or added to taste

1/2 tsp black pepper, or to taste

1/2 cup heavy whipping cream, or to taste to combat acidity

1/3 cup parmesan cheese, freshly grated, plus more to serve

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

324kcal

16%
Fat

22g

33%
Saturated Fat

13g

65%
Carbohydrates

16g

5%
Fiber

2g

8%
Sugar

10g

20%
Protein

10g

20%
Cholesterol

65mg

21%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Tomato Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments