Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 548kcal 27%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 53g 17%
Fiber 4g 16%
Sugar 6g 12%
Protein 45g 90%
Cholesterol 142mg 47%
Sodium 1,808mg 75%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Chicken and Rice Soup

Name: Classic Chicken and Rice Soup
Cook time: 270 min
Total time: 270 min
Yield: 4
Ingredients: 2 pounds (900g) chicken wings; 1 pound (450g) chicken leg quarters; 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided; 2 teaspoons (10ml) vegetable oil; 1/2 cup (100g) medium- or long-grain rice, rinsed and drained well; 1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1-inch-thick rounds; 6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice; 6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice; 3 ounces frozen peas; 1/2 cup (15g) chopped parsley

Cook 4h 30m

Total 4h 30m

This classic chicken and rice soup is made with tender chicken wings and leg quarters, cooked in a flavorful broth with onions, carrots, celery, and peas. The addition of rice and a sprinkle of parsley makes it a comforting and satisfying meal perfect for any day of the week.

Nutrition Facts

Classic Chicken and Rice Soup

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Nutrition Facts

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