Name: Classic Chicken and Rice Soup
Cook time: 270 min
Total time: 270 min
Yield: 4
Ingredients: 2 pounds (900g) chicken wings; 1 pound (450g) chicken leg quarters; 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided; 2 teaspoons (10ml) vegetable oil; 1/2 cup (100g) medium- or long-grain rice, rinsed and drained well; 1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1-inch-thick rounds; 6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice; 6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice; 3 ounces frozen peas; 1/2 cup (15g) chopped parsley

Cook 4h 30m

Total 4h 30m

About This Recipe

This classic chicken and rice soup is made with tender chicken wings and leg quarters, cooked in a flavorful broth with onions, carrots, celery, and peas. The addition of rice and a sprinkle of parsley makes it a comforting and satisfying meal perfect for any day of the week.

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Ingredients

(Servings: 4)

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2 pounds (900g) chicken wings

1 pound (450g) chicken leg quarters

2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided

2 teaspoons (10ml) vegetable oil

1/2 cup (100g) medium- or long-grain rice, rinsed and drained well

1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1-inch-thick rounds

6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice

6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice

3 ounces frozen peas

1/2 cup (15g) chopped parsley

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Nutrition Facts

Calories

1,466kcal

73%
Fat

101g

155%
Saturated Fat

28g

140%
Carbohydrates

45g

15%
Fiber

4g

16%
Sugar

4g

8%
Protein

106g

212%
Cholesterol

473mg

157%
Sodium

1,870mg

77%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Chicken and Rice Soup

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts