Name: Classic Chicken and Rice Soup
Cook time: 270 min
Total time: 270 min
Yield: 4
Ingredients: 2 pounds (900g) chicken wings; 1 pound (450g) chicken leg quarters; 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided; 2 teaspoons (10ml) vegetable oil; 1/2 cup (100g) medium- or long-grain rice, rinsed and drained well; 1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1-inch-thick rounds; 6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice; 6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice; 3 ounces frozen peas; 1/2 cup (15g) chopped parsley

Prep Time

Cook Time

4h 30m

Total Time

4h 30m

This classic chicken and rice soup is made with tender chicken wings and leg quarters, cooked in a flavorful broth with onions, carrots, celery, and peas. The addition of rice and a sprinkle of parsley makes it a comforting and satisfying meal perfect for any day of the week.

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Ingredients

Servings: 4

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2 pounds (900g) chicken wings

1 pound (450g) chicken leg quarters

2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided

2 teaspoons (10ml) vegetable oil

1/2 cup (100g) medium- or long-grain rice, rinsed and drained well

1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1-inch-thick rounds

6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice

6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice

3 ounces frozen peas

1/2 cup (15g) chopped parsley

Steps

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Nutrition Facts

Calories

1,466kcal

73%
Fat

101g

5%
Saturated Fat

28g

1%
Carbohydrates

45g

2%
Fiber

4g

0%
Sugar

4g

0%
Protein

106g

5%
Cholesterol

473mg

23%
Sodium

1,870mg

93%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Chicken and Rice Soup

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts