Name: Pressure Cooker Chicken and Rice Soup
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Yield: 4
Ingredients: 2 pounds (900g) chicken wings; 1 pound (450g) chicken leg quarters; 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided; 2 teaspoons (10ml) vegetable oil; 1/2 cup (100g) medium- or long-grain rice, rinsed; 1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1 inch thick rounds; 6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice; 6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice; 3 ounces frozen peas; 1/2 cup (15g) chopped parsley

Ingredients

(Servings: 4)

2 pounds (900g) chicken wings

1 pound (450g) chicken leg quarters

2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided

2 teaspoons (10ml) vegetable oil

1/2 cup (100g) medium- or long-grain rice, rinsed

1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1 inch thick rounds

6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice

6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice

3 ounces frozen peas

1/2 cup (15g) chopped parsley

Pressure Cooker Chicken and Rice Soup

Ingredients

Steps

Nutrition Facts

Comments

Pressure Cooker Chicken and Rice Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts