Name: Pressure Cooker Chicken and Rice Soup
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Yield: 4
Ingredients: 2 pounds (900g) chicken wings; 1 pound (450g) chicken leg quarters; 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided; 2 teaspoons (10ml) vegetable oil; 1/2 cup (100g) medium- or long-grain rice, rinsed; 1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1 inch thick rounds; 6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice; 6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice; 3 ounces frozen peas; 1/2 cup (15g) chopped parsley

Prep 10m

Cook 2h 20m

Total 2h 30m

About This Recipe

This Pressure Cooker Chicken and Rice Soup is a hearty and comforting dish that is perfect for a warm and satisfying meal. Made with tender chicken, aromatic vegetables, and fluffy rice, this soup is packed with flavor and ready in no time using a pressure cooker.

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Pressure Cooker Soup

Chicken Soup

Pressure Cooker Chicken and Rice Soup Image

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Ingredients

(Servings: 4)

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2 pounds (900g) chicken wings

1 pound (450g) chicken leg quarters

2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided

2 teaspoons (10ml) vegetable oil

1/2 cup (100g) medium- or long-grain rice, rinsed

1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1 inch thick rounds

6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice

6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice

3 ounces frozen peas

1/2 cup (15g) chopped parsley

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Nutrition Facts

Calories

986kcal

49%
Fat

59g

2%
Saturated Fat

16g

0%
Carbohydrates

23g

1%
Fiber

3g

0%
Sugar

2g

0%
Protein

82g

4%
Cholesterol

347mg

17%
Sodium

1,511mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressure Cooker Chicken and Rice Soup

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts