Pressure Cooker Chicken and Rice Soup

Name: Pressure Cooker Chicken and Rice Soup
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Yield: 4
Ingredients: 2 pounds (900g) chicken wings; 1 pound (450g) chicken leg quarters; 2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided; 2 teaspoons (10ml) vegetable oil; 1/2 cup (100g) medium- or long-grain rice, rinsed; 1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1 inch thick rounds; 6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice; 6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice; 3 ounces frozen peas; 1/2 cup (15g) chopped parsley

Prep 10m

Cook 2h 20m

Total 2h 30m

This Pressure Cooker Chicken and Rice Soup is a hearty and comforting dish that is perfect for a warm and satisfying meal. Made with tender chicken, aromatic vegetables, and fluffy rice, this soup is packed with flavor and ready in no time using a pressure cooker.

Pressure Cooker Soup

Chicken Soup

Pressure Cooker Chicken and Rice Soup Image

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Ingredients

(Servings: 4)

2 pounds (900g) chicken wings

1 pound (450g) chicken leg quarters

2 tablespoons (18g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 teaspoon whole black peppercorns plus 1 teaspoon freshly ground black pepper, divided

2 teaspoons (10ml) vegetable oil

1/2 cup (100g) medium- or long-grain rice, rinsed

1 (8-ounce; 225g) yellow onion, peeled and cut crosswise into 1 inch thick rounds

6 ounces (170g) carrots (2 medium), cut into 1/4-inch dice

6 ounces celery (2 to 4 ribs), cut into 1/4-inch dice

3 ounces frozen peas

1/2 cup (15g) chopped parsley

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

566kcal

28%
Fat

17g

26%
Saturated Fat

5g

25%
Carbohydrates

53g

17%
Fiber

5g

20%
Sugar

6g

12%
Protein

47g

94%
Cholesterol

135mg

45%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Pressure Cooker Chicken and Rice Soup

Ingredients

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Nutrition Facts

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