Asian Beef And Vegetable Stir-Fry

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Prep Time
15m
Cook Time
10m
Total Time
25m
This flavorful Asian beef and vegetable stir-fry features tender top sirloin steak, colorful fresh vegetables, and a zesty stir-fry sauce. The dish is seasoned with garlic and red pepper flakes, and served over hot cooked rice. Optional crunchy peanuts add a delicious finishing touch to this satisfying and easy-to-make meal.
Asian Beef And Vegetable Stir-Fry Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    607kcal
    30%
  • Fat
    19g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    61g
    3%
  • Fiber
    4g
    0%
  • Sugar
    8g
    0%
  • Protein
    43g
    2%
  • Cholesterol
    77mg
    3%
  • Sodium
    642mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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