Asian Beef And Vegetable Stir-Fry
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Prep Time
15m
Cook Time
10m
Total Time
25m
This flavorful Asian beef and vegetable stir-fry features tender top sirloin steak, colorful fresh vegetables, and a zesty stir-fry sauce. The dish is seasoned with garlic and red pepper flakes, and served over hot cooked rice. Optional crunchy peanuts add a delicious finishing touch to this satisfying and easy-to-make meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories607kcal
-
Fat19g
-
Saturated Fat4g
-
Carbohydrates61g
-
Fiber4g
-
Sugar8g
-
Protein43g
-
Cholesterol77mg
-
Sodium642mg
Percent Daily Values are based on a 2,000 calorie diet.