Asian Beef And Vegetable Stir-Fry

Name: Asian Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound boneless, top sirloin steak, 1-inch thick; 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell peppers, and carrot strips; 1 clove garlic, minced; ½ cup prepared stir-fry sauce; ⅛ teaspoon red pepper flakes, or to taste; 2 cups hot cooked rice; 2 tablespoons unsalted dry-roasted peanuts (Optional)

Prep 15m

Cook 10m

Total 25m

This flavorful Asian beef and vegetable stir-fry features tender top sirloin steak, colorful fresh vegetables, and a zesty stir-fry sauce. The dish is seasoned with garlic and red pepper flakes, and served over hot cooked rice. Optional crunchy peanuts add a delicious finishing touch to this satisfying and easy-to-make meal.