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Asian Beef And Vegetable Stir-Fry

Prep Time

15m

Cook Time

10m

Total Time

25m

This flavorful Asian beef and vegetable stir-fry features tender top sirloin steak, colorful fresh vegetables, and a zesty stir-fry sauce. The dish is seasoned with garlic and red pepper flakes, and served over hot cooked rice. Optional crunchy peanuts add a delicious finishing touch to this satisfying and easy-to-make meal.

Asian Beef And Vegetable Stir-Fry Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 pound boneless, top sirloin steak, 1-inch thick

4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell peppers, and carrot strips

1 clove garlic, minced

½ cup prepared stir-fry sauce

⅛ teaspoon red pepper flakes, or to taste

2 cups hot cooked rice

2 tablespoons unsalted dry-roasted peanuts (Optional)

Steps

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Nutrition Facts

Calories

607kcal

30%
Fat

19g

0%
Saturated Fat

4g

0%
Carbohydrates

61g

3%
Fiber

4g

0%
Sugar

8g

0%
Protein

43g

2%
Cholesterol

77mg

3%
Sodium

642mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

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