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Not-So-Sweet Whipped Frosting

Name: Not-So-Sweet Whipped Frosting
Prep time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 6 ounces(170g) full-fat brickcream cheese, softened to room temperature; 3/4 cup(90g)confectioners’ sugar; 1 and 1/2 teaspoonspure vanilla extract; 1and 1/2 cups (360ml) coldheavy creamorheavy whipping cream (very cold!)

Prep 8m

Total 8m

This not-so-sweet whipped frosting is the perfect combination of tangy cream cheese and light, fluffy texture. With just the right amount of confectioners’ sugar and vanilla extract, this frosting is the ideal topping for any cake or cupcake.

Whipped Frosting

sallysbakingaddiction.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

6 ounces(170g) full-fat brickcream cheese, softened to room temperature

3/4 cup(90g)confectioners’ sugar

1 and 1/2 teaspoonspure vanilla extract

1and 1/2 cups (360ml) coldheavy creamorheavy whipping cream (very cold!)

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

871kcal

43%
Fat

73g

3%
Saturated Fat

45g

2%
Carbohydrates

46g

2%
Fiber

0g

0%
Sugar

42g

2%
Protein

7g

0%
Cholesterol

274mg

13%
Sodium

187mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Not-So-Sweet Whipped Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts