Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 17g 26%
Saturated Fat 7g 35%
Carbohydrates 43g 14%
Fiber 2g 8%
Sugar 17g 34%
Protein 5g 10%
Cholesterol 45mg 15%
Sodium 245mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Potato Doughnuts

Name: Potato Doughnuts
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 1.4 ounces (40g; about 3 tablespoons) unsalted butter; 12 ounces russet potatoes (340g; about 2 medium potatoes), peeled and cut into 1-inch cubes; 12.5 ounces all-purpose flour (355g; about 2 3/4 cups), such as Gold Medal; 2 teaspoons (8g) baking powder; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 4.59 ounces (130g; 2/3 cup) sugar; 2 large eggs (3 1/2 ounces; 100g); 2 ounces (55g; 1/4 cup) whole milk; 2 ounces (55g; 1/4 cup) cultured lowfat buttermilk, well-shaken; 1 1/2 teaspoons (7g) vanilla extract; Powdered sugar or cinnamon sugar, for dusting (see note); 2 quarts (1.9L) refined coconut oil, such as Nutiva , for frying

Cook 1h 30m

Total 1h 30m

This delicious recipe for potato doughnuts uses russet potatoes, flour, sugar, and other simple ingredients to create a sweet treat with a unique texture and flavor. With a touch of nutmeg and a dusting of powdered sugar or cinnamon, these doughnuts are perfect for a special breakfast or dessert.

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